Portrait of William Frachot
i. Biography
William Frachot is the chef of Chapeau Rouge in Dijon, where he has worked since 1999 and where the restaurant is presented as "Chapeau Rouge par William Frachot" in the historic center of the city. The official Chapeau Rouge site says he settled at the Hostellerie du Chapeau Rouge after years working alongside Jacques Lameloise, Bernard Loiseau, and Fabrice Gillotte, and Michelin lists him in Dijon at Hostellerie du Chapeau Rouge, 5 rue Michelet. The restaurant is described by the official venue as a two-star Michelin establishment in Burgundy, and the venue also highlights its location in central Dijon near the UNESCO-listed historic center and Route des Grands Crus.
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