William Ng

At a Glance - Current role: chef at movida in Kuala Lumpur. - Singapore role: sous chef at Fisk. - Restaurant ownership: owner and operator of Jade Garden Restaurant. - Hong Kong role: executive pastry chef at Holiday Inn Golden Mile restaurant in Hong Kong, 2002. - Personal cooking note: he enjoys learning how to cook and create meals or carbohydrates for his friends and family like fried rice, noodles or sometimes snacks like fries. At movida in Kuala Lumpur, William Ng’s cooking sits at the point where technique meets household memory. The work is detail-led, but it is also shaped by the habits learned close to home, with family as the first reference point and care as the throughline. Ng says the impulse to cook came from his parents, and that early influence still shows in the way he cooks now: measured, attentive, and practical. Ng’s range is defined by movement across kitchen roles, each one demanding a different kind of discipline. In Singapore, his work as sous chef at Fisk reflects the coordination and precision required in a service kitchen. As owner and operator of Jade Garden Restaurant, he carries responsibility beyond the pass, including the pace and standards that hold a room together. That range also reaches back to Hong Kong, where Ng served as executive pastry chef at Holiday Inn Golden Mile restaurant in Hong Kong, 2002. Pastry asks for timing, finish, and a steady hand, and that title places him in a part of the kitchen where consistency matters as much as output. Across savory and pastry, support and ownership, his profile is built on hands-on experience rather than one fixed lane. Away from service, Ng keeps cooking in the register of everyday food. He enjoys learning how to cook and create meals or carbohydrates for his friends and family like fried rice, noodles or sometimes snacks like fries. The scale is different, but the instinct is the same: feed people he knows, with food that is direct and familiar.

In Their Words “I enjoy learning how to cook and create meals or carbohydrates for my friends and family like fried rice, noodles or sometimes snacks like fries.”

FAQ What is William Ng known for? He is known for his work as a chef, with experience across restaurant ownership, sous chef duties, and pastry leadership. Where does William Ng work? He works at movida in Kuala Lumpur. Who is William Ng? He is a chef whose career has included roles in Malaysia, Singapore, and Hong Kong.