Portrait of Willie Orellana
i. Biography
The Climb
Training at Escuela de Hostelería La Cónsula gave Willie Orellana his base in the trade. The work later settled into Málaga at Uvedoble Taberna, where he has held the chef role.
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Today
Ownership at Uvedoble Taberna in Málaga dates to 2009, with Willie Orellana in that role since then.
Signature
Fideos negros sit among Willie Orellana’s signature dishes, reflecting the kitchen line he works within at Uvedoble Taberna.
Recognition
At the 4th Campeonato de Ensaladilla Rusa in 2017, Willie Orellana received the Trofeo Cervezas Victoria Málaga.
FAQ
Asked of Willie
What is Willie Orellana's current role?
As of 2026, Willie Orellana is Owner.
Where did Willie Orellana train or study?
Willie Orellana trained at Escuela de Hostelería La Cónsula.
What recognition has Willie Orellana received?
Academia Gastronómica de Málaga — best head chef (2017).
The Sunday email
Read about chefs like Willie Orellana in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.