Head Sommelier
Winn Roberton
Head Sommelier, Bourbon Steak, Four Seasons Hotel Washington, DC
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Portrait of Winn Roberton
i. Biography
Winn Roberton is the Head Sommelier at Bourbon Steak at Four Seasons Hotel Washington, DC, where he oversees the wine team and the restaurant’s cellar. Four Seasons profiles say he has been with the property since 2008, starting as a server at Bourbon Steak before becoming a sommelier after three and a half years and being promoted to Head Sommelier in November 2016. His wine background includes prior work in Las Vegas at MGM Grand, Palazzo, and Vintner Grill, and he studied with Master Sommelier David Glancy while preparing for the Court of Master Sommeliers exams.
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The Sunday email
Read about sommeliers like Winn Roberton in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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