Chef
Winston Fong
- Discipline
- Chef
- Based in
- Lizard Island, Australia
i. Biography
The Climb
Training at Ultimo TAFE gave Winston Fong the technical base that later showed up in the way his kitchens were run: disciplined, adaptable, and built for service at scale. The pattern from there is clear in the roles that followed, with each posting adding more room to manage pace, standards, and expectation. Head Chef work at Aloft dinning (2013–2015) marked the first step into formal kitchen leadership for Winston Fong. At Kokomo Private Island Fiji (2017–2020), that Head Chef role carried into a setting where island operations and dinner service had to move together, with the chef responsible for both output and coordination. Executive Chef appointments followed in close succession, showing how Winston Fong was trusted with broader remits across different properties. He served as Executive Chef at South Sea Cruises Group (2020), then Orpheus Island Lodge (2020–2021), and Lizard Island Resort (2021–2022). Each role points to the same professional register: setting standards, directing teams, and keeping service aligned across changing environments. Since 2022, Winston Fong has been Executive Chef of Six Senses Hotels Resorts Spas. That position continues a career built through island and resort kitchens, where the work sits at the point where culinary control and hospitality operations meet.
Today
As Executive Chef of Six Senses Hotels Resorts Spas (since 2022), Winston Fong is working at the level where kitchen leadership is measured by consistency, coordination, and the ability to hold standards across service. It is the latest stage of a progression that has moved steadily from Head Chef responsibilities into executive oversight.
Recognition
Recognition in Winston Fong’s career reads through the sequence of appointments itself. Ultimo TAFE led into Head Chef roles at Aloft dinning (2013–2015) and Kokomo Private Island Fiji (2017–2020), then into Executive Chef posts at South Sea Cruises Group (2020), Orpheus Island Lodge (2020–2021), and Lizard Island Resort (2021–2022), before Six Senses Hotels Resorts Spas (since 2022). Each step reflects a wider remit and continued confidence in his leadership.
Profile updated July 2026
FAQ
Asked of Winston
What is Winston Fong's current role?
As of 2026, Winston Fong is Executive Chef.
Where did Winston Fong train or study?
Winston Fong trained at Ultimo TAFE.
