Portrait of Yoann Conte
i. Biography
Yoann Conte, born in 1974 in Brest, France, trained under Marc Veyrat at Auberge de l’Eridan in 1993 and took over his restaurant in Veyrier-du-Lac as La Table de Yoann Conte (formerly Maison Bleue) in 2010, earning his first Michelin star in 2011 and a second in 2013. He blends influences from his Breton roots and Haute-Savoie upbringing, focusing on nature-inspired cuisine with local ingredients from his lakeside garden. In 2024, he was named Chef of the Year by Gault & Millau, following a 19/20 rating in 2021.
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