Portrait of Yoshikazu Ono
i. Biography
Since 2023, Yoshikazu Ono has held the head chef post at Sukiyabashi Jiro in Ginza, Chūō, Tokyo, Japan. The role sits inside one of Japan’s most closely watched dining rooms, where consistency is measured in small decisions: the cut, the timing, the pace of service, the control of the room. That kind of work leaves little room for excess. With Ono, the emphasis is on disciplined restraint, made visible through execution. Today
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In Their Words “There are some who are born with a natural gift. ”
Acclaim
Some have a sensitive palate and sense of smell.
FAQ
Asked of Yoshikazu
What is Yoshikazu Ono's current role?
Yoshikazu Ono is Head Chef.
What is Yoshikazu Ono known for?
Seasonal kaiseki.
The Sunday email
Read about chefs like Yoshikazu Ono in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.