i. Biography
A South Philly native originally from Hammonton, New Jersey, Zander Gatta’s career is marked by specific kitchens, formal training, and a clear line of specialty: Traditional Cantonese Zi Char. The work reads as a progression of rooms and roles, with each move adding more definition to the craft rather than more noise.
The Path
Training at Academy of Culinary Arts in Mays Landing gave Gatta the base every kitchen asks for: repetition, pace, and discipline under pressure. That kind of schooling leaves its mark in execution, in how a cook moves, and in how a kitchen is run. From there, Zander Gatta built toward the authority now attached to his name, with each step reinforcing the practical side of the résumé.
The Work Today
At Teksen in George Town, Gatta works under the title Executive Chef, a role that carries the weight of coordination and the discipline of precision. The kitchen’s specialty — Traditional Cantonese Zi Char — frames the work in clear terms and gives his current position a defined culinary language. George Town gives this chapter a different context. After work tied to New Jersey, Atlantic City, and Philadelphia, the move places Zander Gatta in a new market and a new rhythm, where the focus is on the kitchen he leads and the specialty it is built around. The shift is visible in the address, the title, and the style of cooking attached to both.
Signature
Double roasted pork, signature tofu, and deep-fried tofu with prawns sit at the center of Gatta’s signature set. Taken together, they point to a kitchen style organized around clarity of flavor and control of execution, which fits the demands of Traditional Cantonese Zi Char.
Acclaim
The recognition here comes from movement through named kitchens and the consistency of the work behind them. Academy of Culinary Arts in Mays Landing established the base; Teksen in George Town marks the current point. With Traditional Cantonese Zi Char as the specialty attached to his present role, Zander Gatta’s profile reads as a chef defined by training, placement, and the steady accumulation of kitchen experience.
Profile updated August 2026
FAQ
Asked of Zander
What is Zander Gatta's current role?
As of 2026, Zander Gatta is Executive Chef.
Where did Zander Gatta train or study?
Zander Gatta trained at Academy of Culinary Arts in Mays Landing.
What is Zander Gatta known for?
Traditional Cantonese Zi Char.
