Zhang Yifeng

The Climb

Today, Zhang Yifeng is Head Chef of Chaoshangchao (Zhengda Store). The role places him in charge of pace, consistency, and the daily execution of a regional style that does not tolerate sloppiness. His progress can be read less as a sudden rise than as accumulation through repetition: sharpening judgment, tightening control, and keeping Teochew form intact while presenting it in a contemporary setting. To hold a Head Chef post is to manage the kitchen’s rhythm without losing the character of the food. In Zhang’s case, that responsibility also means translating a nuanced culinary tradition into a serviceable language for the dining room. Chaoshangchao (Zhengda Store) is the site where that standard is made visible, plate after plate, through the control that signals exactly where the flavor is meant to land first and what is meant to stay on the palate.

Today

Zhang Yifeng is associated with Teochew cuisine. His name belongs in that register because his cooking is framed by the same expectations, clarity, balance, and a measured hand.

Career - Head Chef, Chaoshangchao (Zhengda Store), Bangkok

Signature

Zhang's signature dishes include Charcoal-grilled Giant Whelk, Teochew Braised Old Goose Head, Abalone Sauce with Fish Maw King, and Grouper Goldfish Dumplings. Taken together, they show a kitchen working across smoke, braise, sauce, and shaping. Charcoal-grilled Giant Whelk suggests direct heat and firm texture; Teochew Braised Old Goose Head points to depth carried through a braised format; Abalone Sauce with Fish Maw King signals concentration and gloss; Grouper Goldfish Dumplings emphasize precision in form. The range is broad, but the logic is consistent: contrast handled within Teochew bounds.

Recognition

Zhang Yifeng is associated with Teochew cuisine. That remains the clearest marker of his standing: a chef grounded in regional discipline, working within a tradition that rewards control, memory, and a careful, unforced finish.

FAQ What is Zhang Yifeng's current role? Zhang Yifeng is Head Chef of Chaoshangchao (Zhengda Store). What is Zhang Yifeng known for? Teochew cuisine. What recognition has Zhang Yifeng received? Michelin Guide Beijing, Mentor Chef Award (2026).