Zoé Puzelat

Since 2019, Zoé Puzelat has been winemaker at Clos du Tue-Bœuf in Les Montils, France. In cellar terms, that role is a daily job of timing, observation, and adjustment—work measured season by season rather than by statement. At Clos du Tue-Bœuf, the place and the title sit together: the estate names the setting, and the setting defines the work. The continuity of that address is the signal in the record. Zoé Puzelat’s career history stays tied to Clos du Tue-Bœuf, which points to a practice built on consistency and close attention to one site rather than movement between many.

In winemaking, that kind of continuity matters: it is the accumulation of small decisions, carried forward over time, and the steady responsibility attached to the title winemaker in Les Montils, France.