Made ByRestaurant

Albert’s Bar

Name: Albert’s Bar
Address: Albertgasse 39, 1080 Wien, Austria, Vienna, Austria
Telephone: +43 1 9567114
Price range: $$

In Residence

Mario Bernatovic

Chef

01CuisineModern international bistronomy with Austrian, Asian & Mediterranean influences
02CityVienna, Austria

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At a glance

Cuisine: Modern international bistronomy with Austrian, Asian & Mediterranean influences
Price: $$
Neighborhood: Josefstadt

The people

Mario Bernatovic
Chef

Recognition

Opinionated About Dining Casual in Europe Recommended
2026
Opinionated About Dining Newly Added European Restaurants
2026
Falstaff Restaurant - 89 Falstaff Points
2026

Hours

Mon	16:00–01:00
Tue	16:00–00:00
Wed	16:00–01:00
Thu	16:00–01:00
Fri	16:00–01:00
Sat	16:00–01:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Albertgasse 39, 1080 Wien, Austria

Josefstadt

Open in Google Maps

Website

albert.bar

Phone

+43 1 9567114

Questions

Frequently asked

Who works at Albert’s Bar?

Made By profiles Mario Bernatovic (Chef) at Albert’s Bar.

How expensive is Albert’s Bar?

Albert’s Bar is listed at a price level of $$.

Where is Albert’s Bar and what does it serve?

Albert’s Bar is in Josefstadt, Vienna, serving Modern international bistronomy with Austrian, Asian & Mediterranean influences.

The field

How it compares

Place	Cuisine	Notes	Awards
Albert’s Bar	Modern international bistronomy with Austrian, Asian & Mediterranean influences	Josefstadt, $$	·
Amador	Avant-Garde European Fine Dining	Vienna	Michelin 3 Stars
Konstantin Filippou	Modern Fish-Led Fine Dining	Vienna	Michelin 2 Stars
Mraz & Sohn	Contemporary Austrian Fusion	Vienna	Michelin 2 Stars
Silvio Nickol Gourmet Restaurant	Modern Austrian Fine Dining	Vienna	Michelin 2 Stars
Steirereck im Stadtpark	Modern Austrian Fine Dining	Vienna	Michelin 3 Stars, 50 Best
TIAN	Modern Vegetarian Fine Dining	Vienna	Michelin 1 Star

Similar places

The Sunday email

Read about the people behind restaurants like Albert’s Bar in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.