
Chef in Residence
Aurélien Trottier
Pastry Chef

A two-artisan workshop concept combining Luc’s chocolate expertise and Aurélien’s pâtisserie to create modern desserts, chocolates, and Anjou specialties. This pastry boutique in Les Ponts-de-Cé, France is represented in the 2026 Relais Desserts member directory.
11 Rue des Fresnayes, 49130 Les Ponts-de-Cé, France