Made ByCafé
/editorial/ A Breton pâtisserie and chocolaterie by Maëlig Georgelin, offering house-created luxury chocolates and region-inspired specialties like Bonbon Tempête and Huitres de la Ria from a village bakery in Belz. This café and pastry boutique in Belz, France is represented in the 2026 Relais Desserts member directory.
At a glance
- Hours
- Mon: 7:30 AM–7 PM; Tue: 7:30 AM–1 PM; Wed: 7:30 AM–7 PM; Thu: 7:30 AM–7 PM; Fri: 7:30 AM–7 PM; Sat: 7:30 AM–7 PM; Sun: 7:30 AM–1 PM, 3–7 PM
- Rating
- 4.2 (526)
Address
15 Rue Général de Gaulle, 56550 Belz, France
