Made ByRestaurant

Bastard Burgers

Name: Bastard Burgers
Address: Rehnsgatan 22, 113 57 Stockholm, Sweden, Stockholm, Sweden
Telephone: +46 8 20 78 10
Price range: $$

01CuisineSwedish Smash Burgers with Vegan Options
02CityStockholm, Sweden

The Sunday email

Read about the people behind restaurants like Bastard Burgers in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Swedish Smash Burgers with Vegan Options
Price: $$
Neighborhood: Norrmalm

Recognition

Opinionated About Dining Cheap Eats in Europe Highly Recommended
2026
Opinionated About Dining Cheap Eats in Europe Ranked #117
2025

Hours

Mon	11:00–22:00
Tue	11:00–22:00
Wed	11:00–22:00
Thu	11:00–22:00
Fri	11:00–22:00
Sat	11:00–22:00
Sun	11:00–22:00

Hours can change. Check with the venue before you go.

Address

Rehnsgatan 22, 113 57 Stockholm, Sweden

Norrmalm

Open in Google Maps

Website

bastardburgers.com

Phone

+46 8 20 78 10

Questions

Frequently asked

How expensive is Bastard Burgers?

Bastard Burgers is listed at a price level of $$.

Where is Bastard Burgers and what does it serve?

Bastard Burgers is in Norrmalm, Stockholm, serving Swedish Smash Burgers with Vegan Options.

The field

How it compares

Place	Cuisine	Notes	Awards
Bastard Burgers	Swedish Smash Burgers with Vegan Options	Norrmalm, $$	·
Adam / Albin	Modern Scandinavian Fine Dining	Stockholm	Michelin 1 Star
AG	Premium Nordic Steakhouse	Stockholm	·
AIRA	Modern Nordic Seasonal Tasting Menu	Stockholm	Michelin 2 Stars
Ekstedt	Wood-Fire Nordic Fine Dining	Stockholm	Michelin 1 Star
Frantzén	Modern Nordic Fusion with Japanese Influences	Stockholm	Michelin 3 Stars, 50 Best
Tjoget	Modern Mediterranean Small Plates	Stockholm	50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Bastard Burgers in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.