Made ByRestaurant

Bohemia Bistro

Name: Bohemia Bistro
Address: De San Pedro 142, 70000 Colonia del Sacramento, Departamento de Colonia, Uruguay, Colonia del Sacramento, Uruguay
Telephone: +598 4522 1884
Price range: $$

01CuisineItalian-leaning Bistro
02CityColonia del Sacramento, Uruguay

From the people index

Recommended by

One trusted voice points here.

Francis MallmannRecommends

The Sunday email

Read about the people behind restaurants like Bohemia Bistro in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Italian-leaning Bistro
Price: $$
Neighborhood: Old Town / historic center

Hours

Mon	12:00–15:30
Tue	12:00–15:30
Wed	12:00–15:30
Thu	12:00–15:30
Fri	12:00–15:30, 20:00–23:00
Sat	12:00–15:30, 20:00–23:00
Sun	12:00–15:30

Hours can change. Check with the venue before you go.

Address

De San Pedro 142, 70000 Colonia del Sacramento, Departamento de Colonia, Uruguay

Old Town / historic center

Open in Google Maps

Website

instagram.com

Phone

+598 4522 1884

Questions

Frequently asked

How expensive is Bohemia Bistro?

Bohemia Bistro is listed at a price level of $$.

Where is Bohemia Bistro and what does it serve?

Bohemia Bistro is in Old Town / historic center, Colonia del Sacramento, serving Italian-leaning Bistro.

The field

How it compares

Place	Cuisine	Notes	Awards
Bohemia Bistro	Italian-leaning Bistro	Old Town / historic center, $$	·
Arca	Modern Yucatan Fire-Cooked Small Plates	Tulum	50 Best
Forest Side	Modern British Fine Dining	Grasmere	Michelin 1 Star
Kumiko	Japanese Dining Bar	Chicago	50 Best
Odette	Modern French Fine Dining	Singapore	Michelin 3 Stars, 50 Best
Per Se	French Fine Dining Tasting Menu	New York City	Michelin 3 Stars, 50 Best
Robuchon au Dôme	Contemporary French Fine Dining	Macau	Michelin 3 Stars

Similar places

The Sunday email

Read about the people behind restaurants like Bohemia Bistro in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.