Made ByBar
The Sunday email
Read about the people behind bars like Bulletin Place in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Bulletin Place is a Sydney bar on Bulletin Pl in the city’s historic financial district, known for daily-changing cocktail menus and press room-inspired design. Bulletin Place occupies the former home of The Bulletin newspaper, drawing on that publishing history in its design and identity. The concept draws on the site’s newspaper past and Sydney setting. Bulletin Place has earned 5 awards and is included in The World’s 50 Best Bars, where it ranks 19th. The bar's revolutionary approach centers on daily-changing cocktail menus that reflect seasonal availability and bartender inspiration. Rather than static offerings, guests discover fresh creations crafted with meticulous attention to premium ingredients and innovative techniques. The team serves inventive signatures and classic drinks on request. This dynamic philosophy ensures each visit unveils new liquid discoveries, from house-infused spirits to creative interpretations of international favorites, all positioned within the luxury cocktail segment that defines Sydney's premium bar scene. The intimate space unfolds across two levels: the ground-floor Headline Bar features replica press letters in cobbled pathways, while the upstairs Press Room has printing-press floorboards and antique press trays on dark blue walls. Dim lighting and vintage newspaper prints create an atmospheric speakeasy ambiance within the compact, shoe-box proportions that enhance the venue's exclusive appeal. The design seamlessly blends old-world newspaper heritage with contemporary comfort, creating an environment that feels both nostalgic and vibrantly current. Service emphasizes personalized expertise and genuine connection. The knowledgeable team engages guests in tailored consultations. The approachable yet professional service style balances cocktail theater with conversational warmth, ensuring each guest feels welcomed into the venue's storied legacy. Reservations are advisable given the intimate capacity. This bar blends newspaper history with a focused cocktail program.
Questions
Frequently asked
What recognition does Bulletin Place hold?
Bulletin Place holds a place on a 50 Best list.
Who works at Bulletin Place?
Made By profiles Tim Philips (Other) and Tim Philips-Johansson (Other) at Bulletin Place.
The field
How it compares
| Place | Awards | Notes | Cuisine |
|---|---|---|---|
| Bulletin Place | 50 Best | Sydney | · |
| Ante | · | Sydney | japanese |
| Cantina OK | · | Sydney | · |
| Maybe Sammy | 50 Best | Sydney | · |
| The Baxter Inn | 50 Best | Sydney | · |
Similar places
The Sunday email
Read about the people behind bars like Bulletin Place in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.