Made ByRestaurant

Carmen

Name: Carmen
Address: Cra. 36 #10a-27, El Poblado, Medellín, El Poblado, Medellín, Antioquia, Colombia, Medellín, Colombia
Telephone: +57 316 6254896
Price range: $$$

In Residence

Maycoll Tobón

Bar Director

01CuisineModern Colombian
02CityMedellín, Colombia
03Recognition50 Best Restaurants

The Sunday email

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At a glance

Cuisine: Modern Colombian
Price: $$$
Neighborhood: Medellín

The people

Maycoll Tobón
Bar Director

Recognition

World's 50 Best Bars #39
2026
Opinionated About Dining Top Restaurants in South America Ranked #53
2026
Top 500 Bars Best Bars #66
2026

Hours

Mon	18:30–22:00
Tue	12:00–14:30, 18:30–22:00
Wed	12:00–14:30, 18:30–22:00
Thu	12:00–14:30, 18:30–22:00
Fri	12:00–14:30, 18:30–22:30
Sat	12:00–14:30, 18:30–22:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Cra. 36 #10a-27, El Poblado, Medellín, El Poblado, Medellín, Antioquia, Colombia

Medellín

Open in Google Maps

Website

carmenmedellin.com

Phone

+57 316 6254896

Questions

Frequently asked

What recognition does Carmen hold?

Carmen holds a place on a 50 Best list.

Who works at Carmen?

Made By profiles Maycoll Tobón (Bar Director) at Carmen.

How expensive is Carmen?

Carmen is listed at a price level of $$$.

Where is Carmen and what does it serve?

Carmen is in Medellín, Medellín, serving Modern Colombian.

The field

How it compares

Place	Awards	Cuisine	Notes
Carmen	50 Best	Modern Colombian	Medellín, $$$
Arpège	Michelin 3 Stars, 50 Best	Vegetable-Focused French Fine Dining	Paris
La Cime	Michelin 2 Stars, 50 Best	Modern French with Japanese Ingredients	Osaka
Quique Dacosta	Michelin 3 Stars, 50 Best	Avant-Garde Spanish Fine Dining	Dénia
Saison	Michelin 2 Stars, 50 Best	Modern Fire-Forward Fine Dining	San Francisco
Singlethread	·	Kaiseki-inspired modern Californian tasting menu	Healdsburg
Smyth	Michelin 3 Stars, 50 Best	Modern American Tasting Menu	Chicago

Similar places

The Sunday email

Read about the people behind restaurants like Carmen in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.