
Chef in Residence
Patrick Gelencser
Pastry Chef

A third-generation Vendéen maison offering artisan chocolates, pastries and elaborate house-made ice cream desserts like Punta Cana and Carrément citron, plus a chocolate museum and pastry courses connected to the brand. This café and pastry boutique in Les Sables-d'Olonne, France is represented in the 2026 Relais Desserts member directory.
79 Bd de Castelnau, 85100 Les Sables-d'Olonne, France