Made ByRestaurant

Cibrèo Ristorante

Name: Cibrèo Ristorante
Address: Via Andrea del Verrocchio, 8r, 50122 Firenze FI, Italy, Florence, Italy
Telephone: +39 055 234 1100
Price range: $$$

In Residence

Oscar Severini

Chef

01CuisineTraditional Tuscan Trattoria
02CityFlorence, Italy

From the people index

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At a glance

Cuisine: Traditional Tuscan Trattoria
Price: $$$
Neighborhood: San Niccolo

Book on TheFork

The people

Oscar Severini
Chef

Recognition

Michelin Plate
2025
Opinionated About Dining Top Restaurants in Europe Recommended
2026

Hours

Mon	19:00–22:30
Tue	19:00–22:30
Wed	19:00–22:30
Thu	19:00–22:30
Fri	19:00–22:30
Sat	12:30–14:30, 19:00–22:30
Sun	12:30–14:30, 19:00–22:30

Hours can change. Check with the venue before you go.

Address

Via Andrea del Verrocchio, 8r, 50122 Firenze FI, Italy

San Niccolo

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Website

cibreo.com

Phone

+39 055 234 1100

Questions

Frequently asked

Who works at Cibrèo Ristorante?

Made By profiles Oscar Severini (Chef) at Cibrèo Ristorante.

How expensive is Cibrèo Ristorante?

Cibrèo Ristorante is listed at a price level of $$$.

Where is Cibrèo Ristorante and what does it serve?

Cibrèo Ristorante is in San Niccolo, Florence, serving Traditional Tuscan Trattoria.

The field

How it compares

Place	Cuisine	Notes	Awards
Cibrèo Ristorante	Traditional Tuscan Trattoria	San Niccolo, $$$	·
Atto di Vito Mollica	Modern Italian Fine Dining with Seafood Focus	Florence	Michelin 1 Star
Borgo San Jacopo	Michelin-starred Modern Tuscan & Italian Fine Dining	Florence	·
Cibrèo Trattoria	Traditional Tuscan Trattoria	Florence	·
Enoteca Pinchiorri	Contemporary Italian Fine Dining	Florence	Michelin 3 Stars, 50 Best
Gucci Osteria da Massimo Bottura	Contemporary Italian with Japanese and Mexican Influences	Florence	Michelin 1 Star
Il Palagio	Modern Tuscan Fine Dining	Florence	Michelin 1 Star

Similar places

The Sunday email

Read about the people behind restaurants like Cibrèo Ristorante in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.