The Places · France
Courchevel
Made By profiles 8 places in Courchevel, spanning creative french fine dining, french gastronomic fine dining, hotel — each tied to the people and producers behind it.
01.Hotel
Cheval Blanc Courchevel
Courchevel, France
Positioned at the summit of Courchevel 1850 with direct ski-in, ski-out access to the Trois Vallées, Cheval Blanc Courchevel operates 36 rooms and suites across an LVMH Maison where service is calibrated to individual guest rhythms rather than resort-scale convention. A Michelin 3 Keys property (2024) and La Liste Top Hotels 98-point entry for 2026, it houses Yannick Alléno's three-Michelin-starred Le 1947 and a Guerlain spa built specifically for alpine recovery.
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02.Modern French Fine Dining
Le 1947 à Cheval Blanc
Courchevel, France
Le 1947 à Cheval Blanc holds three Michelin stars and a 96-point La Liste rating, placing it among the most decorated tables in the French Alps. Under chef Jean-Philippe Blondet, the kitchen works a creative menu that treats the alpine setting as structural context rather than seasonal decoration. At this altitude and price tier, it is the reference point for fine dining in Courchevel 1850.
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03.French Gastronomic Fine Dining
Le Chabichou by Stéphane Buron
Courchevel, France
Le Chabichou by Stéphane Buron elevates Courchevel fine dining to legendary status, where Meilleur Ouvrier de France Stéphane Buron has maintained two Michelin stars for 40 years. His alpine-inspired tasting menus blend French mastery with Japanese subtlety in an elegantly appointed chalet setting.
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04.Modern French Alpine Fine Dining
Sylvestre Wahid - Les Grandes Alpes
Courchevel, France
Two Michelin stars and a Les Grandes Tables du Monde listing place Sylvestre Wahid at the upper tier of Courchevel's fine dining scene. Wahid's creative approach applies global technique to the alpine larder, producing a menu where terroir and precision sit in deliberate tension. At 28 Rue de l'Église, this is Courchevel cooking measured against international rather than seasonal standards.
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05.Creative French Fine Dining
Baumanière 1850
Courchevel, France
Baumanière 1850 brings Michelin-starred Provençal sophistication to Courchevel's slopes, where Chef Thomas Prod'homme creates innovative Mediterranean-Alpine cuisine within Hôtel Le Strato's elegant mountain sanctuary. This unique culinary bridge between two legendary French regions offers tasting menus featuring local treasures like black truffles and Savoy specialties.
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06.Modern French Vegetal Gastronomic
Le Sarkara
Courchevel, France
Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde distinction in Courchevel, placing it among the Alps' most serious creative dining addresses. Chef Sébastien Vauxion leads a programme built around dessert-led tasting menus, a format that has attracted sustained critical attention. La Liste scored it 83 points in 2026, up from 75 the year before.
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07.Modern Savoyard Fine Dining
Le Farçon
Courchevel, France
A Michelin-starred address in La Tania, just outside Courchevel, Le Farçon occupies a different register from the resort's grander dining rooms, smaller in scale, more personal in character, and rooted in the produce of Savoie, Piedmont, and the Mediterranean. Chef Julien Machet holds one Michelin star and a Google rating of 4.6 from over 330 reviews, with a kitchen that draws on Alpine tradition without being constrained by it.
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08.Modern French with Savoyard and Japanese influences
Alpage
Courchevel, France
Inside Hotel Annapurna, Chef Jean-Rémi Caillon brings a Michelin-starred approach to alpine dining that treats vegetables and Savoyard produce as the primary language. The open kitchen format and deliberately intimate room make this a counter-dining experience in all but name. For Courchevel 1850, where price and prestige often crowd out personality, Alpage reads differently.
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