Made ByRestaurant

Le Farçon

Name: Le Farçon
Address: Immeuble Kalinka, 73120 Courchevel, France, Courchevel, France
Telephone: +33 4 79 08 80 34
Price range: $$$$

In Residence

Julien Machet

Chef

01CuisineModern Savoyard Fine Dining
02CityCourchevel, France
03RecognitionOne Michelin Star

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At a glance

Cuisine: Modern Savoyard Fine Dining
Price: $$$$
Neighborhood: Courchevel (Commune Non Irisée)

The people

Julien Machet
Chef

Recognition

Michelin 1 Star
2026
Gault & Millau Remarkable Restaurant
2025

Hours

Mon	19:30–21:00
Tue	12:00–13:00, 19:30–21:00
Wed	12:00–13:00, 19:30–21:00
Thu	12:00–13:00, 19:30–21:00
Fri	12:00–13:00, 19:30–21:00
Sat	12:00–13:00, 19:30–21:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Immeuble Kalinka, 73120 Courchevel, France

Courchevel (Commune Non Irisée)

Open in Google Maps

Website

lefarcon.fr

Phone

+33 4 79 08 80 34

Questions

Frequently asked

What recognition does Le Farçon hold?

Le Farçon holds 1 Michelin star.

Who works at Le Farçon?

Made By profiles Julien Machet (Chef) at Le Farçon.

How expensive is Le Farçon?

Le Farçon is listed at a price level of $$$$.

Where is Le Farçon and what does it serve?

Le Farçon is in Courchevel (Commune Non Irisée), Courchevel, serving Modern Savoyard Fine Dining.

The field

How it compares

Place	Awards	Cuisine	Notes
Le Farçon	Michelin 1 Star	Modern Savoyard Fine Dining	Courchevel (Commune Non Irisée), $$$$
Alpage	Michelin 1 Star	Modern French with Savoyard and Japanese influences	Courchevel
Baumanière 1850	Michelin 2 Stars	Creative French Fine Dining	Courchevel
Le 1947 à Cheval Blanc	Michelin 3 Stars	Modern French Fine Dining	Courchevel
Le Sarkara	Michelin 2 Stars	Modern French Vegetal Gastronomic	Courchevel
Les Morainières	Michelin 3 Stars	Modern Savoyard Fine Dining	Jongieux
Sylvestre Wahid - Les Grandes Alpes	Michelin 2 Stars	Modern French Alpine Fine Dining	Courchevel

Similar places

The Sunday email

Read about the people behind restaurants like Le Farçon in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.