The Places · United States
Los Olivos
Made By profiles 8 places in Los Olivos, spanning winery — each tied to the people and producers behind it.
01.Winery
Demetria Estate
Los Olivos, United States
Demetria Vineyards operates along Foxen Canyon Road in Los Olivos, producing estate wines since its first vintage in 2005 under winemaker Harry Waye. The property holds a Pearl 4 Star Prestige rating from EP Club (2025), placing it among the upper tier of Santa Barbara County producers. It suits visitors who prioritise estate-focused viticulture over the high-volume tasting room circuit.
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02.Winery
Stolpman Vineyards
Los Olivos, United States
Operating since 1994 from Los Olivos in Santa Barbara County's Ballard Canyon, Stolpman Vineyards holds a Pearl 3 Star Prestige rating for 2025. Under winemakers Sashi Moorman and John Faulkner, the estate has built a following around Rhône-inflected varieties and natural-leaning production methods that sit at the serious end of California's Central Coast conversation.
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03.Winery
Andrew Murray Vineyards
Los Olivos, United States
Andrew Murray Vineyards has operated out of Los Olivos since 1993, earning a Pearl 3 Star Prestige rating in 2025 for work that reflects the Central Coast's particular argument for Rhône varieties. Positioned on Grand Avenue among a concentration of serious tasting rooms, the winery traces a long lineage in a region that took Syrah and Grenache seriously before most of California did.
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04.Winery
Artiste Winery and Tasting Studio
Los Olivos, United States
Artiste Winery and Tasting Studio sits at the quieter end of Los Olivos's tasting room circuit, where winemaker Bion Rice has been crafting site-specific wines since 2002. The project earned a Pearl 3 Star Prestige rating in 2025, placing it among the more decorated independent producers in the Santa Ynez Valley. For visitors who prioritize viticulture depth over volume, the studio format offers a different register than the village's busier walk-in rooms.
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05.Winery
Solminer Wine Company
Los Olivos, United States
Solminer Wine Company operates from the village of Los Olivos in Santa Barbara County, producing small-lot wines under the direction of winemakers Christine and David DeLaski since their first vintage in 2012. Recognized with a Pearl 3 Star Prestige award in 2025, the project sits within a Santa Ynez Valley comparable set defined by restrained, site-driven production and deliberate post-harvest decision-making.
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06.Winery
Liquid Farm Tasting Room
Los Olivos, United States
Liquid Farm Tasting Room sits in Los Olivos wine country with a Pearl 3 Star Prestige rating (2025) and a Chardonnay-focused program under winemaker James Sparks dating to a first vintage in 2010. Among Santa Barbara County's cooler-climate white wine specialists, it occupies a distinct position, prioritizing restraint and acidity over the richer, oak-forward style that once defined California Chardonnay.
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07.Winery
Dragonette Cellars
Los Olivos, United States
Dragonette Cellars, operating since its first vintage in 2005, is a Santa Barbara County producer earning Pearl 3 Star Prestige recognition in 2025 under winemakers John Dragonette, Steve Dragonette, and Brandon Sparks-Gillis. The tasting room on Alamo Pintado Avenue in Los Olivos places it at the centre of one of California's most active wine village circuits, where Burgundian and Rhône-influenced sensibilities define the upper tier of producers.
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08.Winery
Storm Wines
Los Olivos, United States
Storm Wines is a small-production winery in Los Olivos, California, operating since its first vintage in 2006 under winemaker Ernst Storm. Recognised with a Pearl 2 Star Prestige award in 2025, the label occupies a specialist tier within Santa Barbara County's increasingly competitive fine wine scene. It sits alongside peers including Dragonette Cellars and Liquid Farm in a county cohort defined by Burgundian variety focus and allocation-driven distribution.
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