The Places · Italy
Montefalco
Made By profiles 7 places in Montefalco, spanning winery — each tied to the people and producers behind it.
01.Winery
Arnaldo Caprai
Montefalco, Italy
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Cantina Fratelli Pardi
Montefalco, Italy
Cantina Fratelli Pardi gives Montefalco Sagrantino a family-estate frame: historic roots from 1919, a 2003 revival, and 11 hectares worked around Sagrantino, Sangiovese, Grechetto and Trebbiano Spoletino. The draw is the way the tasting format connects Montefalco’s hill country, DOC and DOCG rules, and cellar work without turning the visit into theatre.
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Antonelli San Marco
Montefalco, Italy
Antonelli San Marco is a historic organic estate in Montefalco, where Sagrantino, Sangiovese, Grechetto and Trebbiano Spoletino are framed through vineyard-view tastings rather than cellar-door theatre. The appeal is the estate scale: 190 hectares of mixed farming, 60 hectares of vines, olive groves, historic buildings and a glass tasting room that keeps the land in view.
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Perticaia
Montefalco, Italy
Perticaia is a Montefalco winery shaped by Sagrantino country rather than international gloss: clay-limestone soils, native grapes, organic language, and a cellar program built around structure. The experience is quiet and place-led, with guided seated tastings, a barrel-room component, and terrace views over the Umbrian valley.
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Montioni
Montefalco, Italy
Montioni is a family-run Montefalco estate where the winery and oil mill are treated as equal parts of Umbrian farm culture. The visit is built around Sagrantino, Grechetto, extra virgin olive oil, guided estate context, and local food pairings rather than a quick cellar-door tasting.
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Scacciadiavoli
Montefalco, Italy
Scacciadiavoli gives Montefalco wine tourism an unusually architectural frame: a restored 19th-century cellar complex, partly underground, tied to Sagrantino, hillside vineyards, and family continuity. The visit is strongest for travelers who want terroir, cellar history, and guided tasting in the same sitting rather than a simple pour-and-go counter.
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Tenuta Brancalupo
Montefalco, Italy
Tenuta Brancalupo is a winery estate in Montefalco, the Umbrian hill town that produces Sagrantino di Montefalco, one of Italy's most tannic and age-worthy red wines. The estate sits within a designation where small producers increasingly define the conversation around native grape varieties and terroir-led viticulture.
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