The Places · Italy
Negrar
Made By profiles 9 places in Negrar, spanning winery, modern venetian trattoria — each tied to the people and producers behind it.
01.Winery
Giuseppe Quintarelli
Negrar, Italy
● 1 artisanView →02.Modern Venetian Trattoria
Trattoria alla Ruota
Negrar, Italy
Trattoria alla Ruota sits in Negrar di Valpolicella at the mid-price tier, where the name signals rusticity but the room delivers something more considered. Chef Fabrizio works a rotating menu anchored in local Veneto produce, with a 4.6 Google rating across 991 reviews pointing to consistent execution. The views across the Valpolicella hills set the physical scene before a single dish arrives.
● 1 artisanView →03.Winery
Recchia
Negrar, Italy
Recchia is a family-run Valpolicella Classico estate in Negrar, shaped by terraced hillsides, traditional appassimento rooms and a cellar-door format that explains the region through land, grape drying and tasting. The draw is not trophy architecture or awards theatre, but a grounded reading of Corvina, Rondinella and Molinara across Amarone, Recioto, Ripasso and Classico styles.
● 1 artisanView →04.Winery
Franchini
Negrar, Italy
Franchini is a heritage-led Valpolicella Classica winery in Negrar, where vineyard touring and seated tasting are tied to the archaeology beneath the estate. Its strongest argument is terroir as continuity: an ancient rural court, vines over a Roman villa area, and a still white wine connected to the Cortesele field where third-century mosaics were discovered.
● 1 artisanView →05.Winery
Dolcevera
Negrar, Italy
Dolcevera is a small family-run Valpolicella estate in Negrar, shaped around the Villa di Negrar hills rather than scale or spectacle. Expect a cellar-and-tasting-room format focused on Corvina-led reds, appassimento traditions, and a close reading of clay, limestone, altitude, and exposure in the glass.
● 1 artisanView →06.Winery
Cantina Valpolicella Negrar
Negrar, Italy
Cantina Valpolicella Negrar is a cooperative winery in Negrar with deep ties to Amarone, Valpolicella Classico and the appassimento tradition. Founded in 1933, it brings together more than 230 grower members across about 700 hectares, with guided tastings and cellar visits that frame the wines through land, drying rooms, barrels and local grape varieties.
● 1 artisanView →07.Winery
Salgari
Negrar, Italy
Salgari is a small Valpolicella Classica winery in Negrar, rooted in a family story dating to 1840 and built around guided tastings, cellar visits and direct sales. The appeal is the old rural courtyard, underground cellar and still-red focus, with Corvina, Rondinella and Molinara anchoring the local grammar rather than a resort-style wine experience.
● 1 artisanView →08.Winery
Fratelli Vogadori
Negrar, Italy
Fratelli Vogadori is a family-run Valpolicella Classico winery in Negrar, set on the Vigolo hillside and built around Amarone, Ripasso, Recioto, Valpolicella and Corvina. The draw is not architectural spectacle but an educational cellar format, owner-led hospitality, vineyard views, and a sustainability line that includes natural fertilizers, avoidance of chemical treatments, and photovoltaic solar energy.
● 1 artisanView →09.Winery
Azienda Agricola Viviani
Negrar, Italy
Azienda Agricola Viviani is a high-altitude Valpolicella estate in Negrar, shaped by dry mountain air, limestone soils, and a restrained reading of Amarone. The draw is not scale or spectacle, but a food-minded portfolio built around Corvina, Rondinella, and the appassimento tradition, with Gambero Rosso tre bicchieri recognition for key bottlings.
● 1 artisanView →