The Places · Japan
Sapporo
Made By profiles 4 places in Sapporo, spanning 3 michelin-star edomae sushi omakase, contemporary french with hokkaido ingredients, hokkaido ezo-mae omakase sushi — each tied to the people and producers behind it.
01.Contemporary French with Hokkaido Ingredients
Le Musee IDEA
Sapporo, Japan
Tucked into Sapporo's Miyanomori residential quarter, Le Musee IDEA operates from a 12-seat second-floor dining room where French technique meets Hokkaido produce with unusual intensity. Chef Makoto Ishii has earned consecutive Tabelog Bronze Awards from 2024 through 2026 and two selections for the Tabelog French EAST Top 100. Reservation-only, with dinner priced in the JPY 40,000 to 49,999 range and a 10% service charge.
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02.3 Michelin-Star Edomae Sushi Omakase
Sushi Miyakawa
Sapporo, Japan
A seven-seat counter in Sapporo's Maruyama district, Sushi Miyakawa has earned consecutive Tabelog Silver Awards from 2024 through 2026 and a place in the Tabelog Sushi EAST Top 100 for 2025. The course, priced at 32,000 yen inclusive of tax and service, runs across two tightly managed evening sessions. Reservations open by phone at 11 AM on the first business day of each month.
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03.Restaurant
Sushi Ikkou
Sapporo, Japan
Sushi Ikkou Sapporo achieves two-Michelin-starred perfection through Chef Junya Kudo's obsessive Edomae craftsmanship, where just seven cypress counter seats witness the artful transformation of Hokkaido's finest seafood into transcendent omakase experiences.
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04.Hokkaido Ezo-mae Omakase Sushi
Arima
Sapporo, Japan
Sushi Dokoro Arima is a seven-seat counter in Sapporo's Chuo Ward, earning consecutive Tabelog Bronze Awards from 2017 through 2026 and selection for the Tabelog Sushi EAST 100 in 2021, 2022, and 2025. Under chef Chiharu Takaoka, the focus is squarely on Hokkaido's cold-water seafood. Dinner runs JPY 15,000 to 19,999, with evenings only, Tuesday through Saturday.
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