l'Auberge de l'ill
In Residence
Yuto Aoki
Chef
- 01CuisineFine French and Alsatian Cuisine
- 02CitySapporo, Japan
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Questions
Frequently asked
Who works at l'Auberge de l'ill?
Made By profiles Yuto Aoki (Chef) at l'Auberge de l'ill.
How expensive is l'Auberge de l'ill?
l'Auberge de l'ill is listed at a price level of $$$$.
Where is l'Auberge de l'ill and what does it serve?
l'Auberge de l'ill is in Chūō, Sapporo, serving Fine French and Alsatian Cuisine.
The field
How it compares
| Place | Cuisine | Notes |
|---|---|---|
| l'Auberge de l'ill | Fine French and Alsatian Cuisine | Chūō, $$$$ |
| Arima | Hokkaido Ezo-mae Omakase Sushi | Sapporo |
| Le Musee IDEA | Contemporary French with Hokkaido Ingredients | Sapporo |
| shimoyamitenaeizuru | Innovative Hokkaido Fusion | Sapporo |
| Sushi Miyakawa | 3 Michelin-Star Edomae Sushi Omakase | Sapporo |
| Sushisai Wakichi | Traditional Hokkaido Omakase | Sapporo |
| Suyama | Kyoto Kaiseki | Sapporo |
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The Sunday email
Read about the people behind restaurants like l'Auberge de l'ill in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.