Coco & Carmen
In Residence
Joakim Almquist
Chef
- 01CuisineEuropean Fine Dining with Scandinavian and Japanese Influences
- 02CityStockholm, Sweden
The Sunday email
Read about the people behind restaurants like Coco & Carmen in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Questions
Frequently asked
Who works at Coco & Carmen?
Made By profiles Joakim Almquist (Chef) at Coco & Carmen.
How expensive is Coco & Carmen?
Coco & Carmen is listed at a price level of $$$.
Where is Coco & Carmen and what does it serve?
Coco & Carmen is in Östermalm, Stockholm, serving European Fine Dining with Scandinavian and Japanese Influences.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Coco & Carmen | European Fine Dining with Scandinavian and Japanese Influences | Östermalm, $$$ | · |
| Adam / Albin | Modern Scandinavian Fine Dining | Stockholm | Michelin 1 Star |
| AIRA | Modern Nordic Seasonal Tasting Menu | Stockholm | Michelin 2 Stars |
| Ekstedt | Wood-Fire Nordic Fine Dining | Stockholm | Michelin 1 Star |
| Frantzén | Modern Nordic Fusion with Japanese Influences | Stockholm | Michelin 3 Stars, 50 Best |
| Nour | Nordic-Japanese Fusion | Stockholm | Michelin 1 Star |
| Tjoget | Modern Mediterranean Small Plates | Stockholm | · |
Similar places
Modern Scandinavian Fine Dining
Adam / Albin
Stockholm, Sweden
★
Modern Nordic Seasonal Tasting Menu
AIRA
Stockholm, Sweden
★★
Wood-Fire Nordic Fine Dining
Ekstedt
Stockholm, Sweden
★
Modern Nordic Fusion with Japanese Influences
Frantzén
Stockholm, Sweden
★★★ · 50 Best
Nordic-Japanese Fusion
Nour
Stockholm, Sweden
★
Modern Mediterranean Small Plates
Tjoget
Stockholm, Sweden
The Sunday email
Read about the people behind restaurants like Coco & Carmen in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.