Made ByRestaurant

Ditroit

Name: Ditroit
Address: 2117 Violet St, Los Angeles, CA 90021, Los Angeles, United States
Telephone: (213) 559-7257
Price range: $$$

In Residence

Jesus "Chuy" Cervantes

Chef

01CuisineModern Mexican Street Food
02CityLos Angeles, United States

The Sunday email

Read about the people behind restaurants like Ditroit in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Modern Mexican Street Food
Price: $$$
Neighborhood: Wholesale District

The people

Jesus "Chuy" Cervantes
Chef de Cuisine

Recognition

Opinionated About Dining Cheap Eats in North America Recommended
2026
LA Taco Best Tacos in LA #16
2025
Opinionated About Dining Cheap Eats in North America Ranked #412
2025

Hours

Mon	Closed
Tue	Closed
Wed	11 AM–4 PM
Thu	11 AM–4 PM
Fri	11 AM–4 PM
Sat	11 AM–6 PM
Sun	11 AM–4 PM

Hours can change. Check with the venue before you go.

Address

2117 Violet St, Los Angeles, CA 90021

Wholesale District

Open in Google Maps

Phone

(213) 559-7257

Questions

Frequently asked

Who works at Ditroit?

Made By profiles Jesus "Chuy" Cervantes (Chef de Cuisine) at Ditroit.

How expensive is Ditroit?

Ditroit is listed at a price level of $$$.

Where is Ditroit and what does it serve?

Ditroit is in Wholesale District, Los Angeles, serving Modern Mexican Street Food.

The field

How it compares

Place	Cuisine	Notes	Awards
Ditroit	Modern Mexican Street Food	Wholesale District, $$$	·
Hayato	Traditional Japanese Kaiseki	Los Angeles	Michelin 2 Stars
Holbox	Modern Mexican Seafood	Los Angeles	Michelin 1 Star, 50 Best
Kato	Modern Taiwanese Fine Dining	Los Angeles	Michelin 2 Stars, 50 Best
Mélisse	California-French Fine Dining	Los Angeles	Michelin 2 Stars
Providence	Modern Seafood Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best
Somni	Modern Spanish Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Ditroit in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.