Double T Dining

Course-only modern French in Gangneung

Double T Dining is a course-only modern French restaurant in Gangneung, led by Owner & Sommelier Yoo-Seok, Oh and Executive Chef Hee-Chul “Marco” Lee. Before joining Double T Dining, Chef Lee’s most recent position was Executive Sous Chef at a two-Michelin-starred restaurant.

The Ninth Season menu

The restaurant is currently serving its Ninth Season menu: a 10-course menu at KRW 200,000 per person and a 7-course menu at KRW 130,000 per person. The course composition changes periodically.

Two volumes, one cellar

The wine programme comprises more than 400 active entries and is physically presented to guests in two complementary volumes covering the same cellar. Volume I, The Wine Archive, focuses on provenance, place, vintage, and development over time. Volume II, The Wine Index, allows guests to navigate the cellar by sensory profile, price, and service format. They are two ways of reading the same cellar, not higher and lower tiers. Awards include a Star Wine List White Star, the Wine Spectator 2026 Award of Excellence, and a Star Wine List of the Year 2026 International Open Bronze Star for Best Medium-Sized List.

Pairings and reservations

The pairing programme offers a 3-glass Entry pairing, 4- and 6-glass Archive pairings, 4- and 6-glass Atlas pairings, and a 4-glass non-alcoholic pairing. Archive offers a focused journey through France, while Atlas explores broader European wine cultures. They are parallel routes rather than quality tiers, and no wine is repeated across the current pairing formats.

All direct reservations are handled through CatchTable Global: Reserve on CatchTable Global.