
Chef in Residence
Y.S. Oh
Owner

Double T Dining is a modern French restaurant in Gangneung built on regional Gangwon-do ingredients and course-by-course wine pairings. Owner and head sommelier Y.S. Oh runs a wine program of about 402 selections, including 39 by the glass, while the head chef brings experience from two-Michelin-starred restaurants in Lyon, Rome, and Barcelona.
<h2>Double T Dining's Contemporary French frame</h2><p>Double T Dining serves Contemporary French at 3F, 321-1 Chodang-dong, Gangneung-si, Gangwon-do, South Korea. An upscale casual room with smart casual dress and quiet pacing suits lunch or dinner when the plan calls for a slower meal.</p><h2>8-Course Menu and wine-led pacing</h2><p>8-Course Menu anchors the table, with private dining and local sourcing shaping the experience. An extensive wine list and sommelier-led program, plus Star Wine List recognition in 2025 and 2026 and Wine Spectator Award of Excellence in 2026, signal a wine-centered choice.</p>
Double T Dining is a modern French restaurant in Gangneung built around regional ingredients from Gangwon-do and course-by-course wine pairing.
The restaurant is run by owner and head sommelier Y.S. Oh together with the head chef. Y.S. Oh built and runs the wine program.
Reservations should be made through CatchTable.
The restaurant maintains Korean and English food and wine menus and offers service in Korean and English.
3F, 321-1 Chodang-dong, Gangneung-si, Gangwon-do, South Korea
Chodang-dong
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