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    Made ByRestaurant

    FIG

    Mike Lata

    In Residence

    Mike Lata

    Chef

    1. 01CuisineSouthern Farm-to-Table Bistro
    2. 02CityCharleston, United States
    FIG

    From the people index

    Recommended by

    One trusted voice points here.

    • Conde Nast Selected for 2026 Condé Nast Traveler Best Restaurants in Charleston: 100pts
    • Opinionated About Dining Casual in North America Recommended · 2026
    • Michelin Plate · 2025
    • Opinionated About Dining Casual in North America Ranked #238 · 2025
    • Pearl Recommended Restaurant · 2025
    • Opinionated About Dining Casual in North America Ranked #83 · 2024
    • Opinionated About Dining Casual in North America Ranked #67 · 2023
    • Opinionated About Dining Gourmet Casual Dining in North America Ranked #71 · 2023
    • James Beard Award Outstanding Wine Program · 2018
    • James Beard Award Best Chefs · 2015
    • James Beard Award Best Chefs · 2009
    • Robb Report 100 Greatest American Restaurants of the 21st Century #66

    Questions

    Frequently asked

    Who works at FIG?

    Made By profiles Mike Lata (Chef) at FIG.

    How expensive is FIG?

    FIG is listed at a price level of $$$$.

    Where is FIG and what does it serve?

    FIG is in Ansonborough, Charleston, serving Southern Farm-to-Table Bistro.

    The field

    How it compares

    PlaceCuisineNotesAwards
    FIGSouthern Farm-to-Table BistroAnsonborough, $$$$·
    Chubby FishModern Seafood Raw BarCharlestonWorld's 50 Best
    HuskElevated Southern Farm-to-TableCharleston·
    Lewis BarbecueTexas-Style BarbecueCharleston·
    Rodney Scott's BBQWhole-Hog South Carolina BBQCharleston·
    The OrdinaryModern Seafood Oyster HallCharleston·
    Vern'sNew American Seasonal BistroCharlestonMichelin 1 Star

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