Made ByRestaurant

Rodney Scott's BBQ

Name: Rodney Scott's BBQ
Address: 1011 King St, Charleston, SC 29403, Charleston, United States
Telephone: (843) 990-9535
Price range: $$

In Residence

Rodney Scott

Chef

01CuisineWhole-Hog South Carolina BBQ
02CityCharleston, United States

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At a glance

Cuisine: Whole-Hog South Carolina BBQ
Price: $$
Neighborhood: Upper King Street

The people

Rodney Scott
Chef

Recognition

Michelin Bib Gourmand
2025
James Beard Award Best Chefs
2018
Opinionated About Dining Cheap Eats in North America Ranked #444
2025
Chef's Table Featured on Chef's Table
2025
Opinionated About Dining Cheap Eats in North America in Recommended
2023

Hours

Mon	11 AM–9 PM
Tue	11 AM–9 PM
Wed	11 AM–9 PM
Thu	11 AM–9 PM
Fri	11 AM–9 PM
Sat	11 AM–9 PM
Sun	11 AM–9 PM

Hours can change. Check with the venue before you go.

Address

1011 King St, Charleston, SC 29403

Upper King Street

Open in Google Maps

Website

rodneyscottsbbq.com

Phone

(843) 990-9535

Questions

Frequently asked

What recognition does Rodney Scott's BBQ hold?

Rodney Scott's BBQ holds a Michelin Bib Gourmand.

Who works at Rodney Scott's BBQ?

Made By profiles Rodney Scott (Chef) at Rodney Scott's BBQ.

How expensive is Rodney Scott's BBQ?

Rodney Scott's BBQ is listed at a price level of $$.

Where is Rodney Scott's BBQ and what does it serve?

Rodney Scott's BBQ is in Upper King Street, Charleston, serving Whole-Hog South Carolina BBQ.

The field

How it compares

Place	Cuisine	Notes	Awards
Rodney Scott's BBQ	Whole-Hog South Carolina BBQ	Upper King Street, $$	·
Chubby Fish	Modern Seafood Raw Bar	Charleston	50 Best
FIG	Southern Farm-to-Table Bistro	Charleston	·
Husk	Elevated Southern Farm-to-Table	Charleston	·
Merci	French-Italian Bistro	Charleston	·
The Ordinary	Modern Seafood Oyster Hall	Charleston	·
Vern's	New American Seasonal Bistro	Charleston	Michelin 1 Star

Similar places

The Sunday email

Read about the people behind restaurants like Rodney Scott's BBQ in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.