Made ByRestaurant
Husk
In Residence
Chris Hathcock
Chef
- 01CuisineElevated Southern Farm-to-Table
- 02CityCharleston, United States
From the people index
Recommended by
One trusted voice points here.
- Wine Spectator · Tier 1
- Wine Spectator Award of Excellence · 2026
- Conde Nast Selected for 2026 Condé Nast Traveler Best Restaurants in Charleston: 100pts
- Opinionated About Dining Casual in North America Recommended · 2026
- Opinionated About Dining Casual in North America Ranked #52 · 2026
- Chef's Table Featured on Chef's Table · 2025
- Wine Spectator Award of Excellence · 2025
- Pearl Recommended Restaurant · 2025
- Opinionated About Dining Casual in North America Ranked #256 · 2025
- Opinionated About Dining Casual in North America Ranked #262 · 2024
- Opinionated About Dining Gourmet Casual Dining in North America Ranked #36 · 2023
- Opinionated About Dining Casual in North America Highly Recommended · 2023
- Robb Report 100 Greatest American Restaurants of the 21st Century #15
Questions
Frequently asked
Who works at Husk?
Made By profiles Chris Hathcock (Chef) at Husk.
How expensive is Husk?
Husk is listed at a price level of $$$$.
Where is Husk and what does it serve?
Husk is in historic downtown, Charleston, serving Elevated Southern Farm-to-Table.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Husk | Elevated Southern Farm-to-Table | historic downtown, $$$$ | · |
| Chubby Fish | Modern Seafood Raw Bar | Charleston | World's 50 Best |
| FIG | Southern Farm-to-Table Bistro | Charleston | · |
| Lewis Barbecue | Texas-Style Barbecue | Charleston | · |
| Rodney Scott's BBQ | Whole-Hog South Carolina BBQ | Charleston | · |
| The Ordinary | Modern Seafood Oyster Hall | Charleston | · |
| Vern's | New American Seasonal Bistro | Charleston | Michelin 1 Star |
In residence
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Chubby Fish
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FIG
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Texas-Style Barbecue
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