
Chef in Residence
Cafira Foz
Chef

At Fishmonger, the sea’s rarest expressions are translated into exquisite, modern plates that honor provenance and purity. A calm, coastal-inspired room, soft-lit, linen-smooth, and artfully understated, sets the stage for line-caught fish, hand-selected shellfish, and chef-driven tasting menus that balance restraint with revelation. Expect impeccable sourcing, a sommelier-led cellar deep in mineral-driven whites and graceful Champagnes, and service that anticipates desire without intruding. It’s where the tide meets tailoring: an intimate, polished haven for those who appreciate seafood at its most eloquent.
<h2>Fishmonger’s counter-service format</h2><p>Fishmonger runs as a fresh seafood market and cafe with counter service, an open kitchen, and a conversational room. Michelin Bib Gourmand recognition in 2024 and 2025 and Esquire’s No. 13 placement in 2022 frame it for a casual lunch or dinner.</p><h2>Blackened grouper sandwich and local sourcing</h2><p>Blackened grouper sandwich anchors the menu alongside local sourcing. The casual dress code and quick-bite pacing suit a low-formality stop.</p>
674 N Highland Ave NE Suite A, Atlanta, GA 30306
Poncey-Highland
Six Feet Under Pub & Fish House - Grant Park

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