Fundació Joan Miró

Located inside the museum of the Fundació Joan Miró, with nice views of its grounds thanks to the glass walls. They have a self-service area for grabbing a quick bite and another served by waiters . Service is pleasant and efficient in both. It offers seasonal Mediterranean cuisine based on local produce. The à la carte menu highlights vegetables and traditional cuisine, including iconic dishes from Mallorca and the Camp de Tarragona, such as noodles with sobrasada sausage and xató . Set lunch menu available with simple but quality dishes. A good place to refuel energy during the visit to the museum.