Made ByRestaurant

Ginza Rokukakutei

Name: Ginza Rokukakutei
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−8−7 Kojun Building, 4F, Tokyo, Japan
Telephone: +81 3-5537-6008
Price range: $$$$

In Residence

Hideyuki Tanaka

Chef

01CuisineMichelin-listed Japanese kushiage with wine pairing
02CityTokyo, Japan

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At a glance

Cuisine: Michelin-listed Japanese kushiage with wine pairing
Price: $$$$
Neighborhood: Ginza

The people

Hideyuki Tanaka
Chef

Recognition

Opinionated About Dining Top Restaurants in Japan Recommended
2026

Hours

Mon	12:00–15:00, 17:00–22:00
Tue	12:00–15:00, 17:00–22:00
Wed	12:00–15:00, 17:00–22:00
Thu	12:00–15:00, 17:00–22:00
Fri	12:00–15:00, 17:00–22:00
Sat	12:00–15:00, 17:00–22:00
Sun	11:30–15:00, 17:00–21:00

Hours can change. Check with the venue before you go.

Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−8−7 Kojun Building, 4F

Ginza

Open in Google Maps

Website

rokukakutei.jp

Phone

+81 3-5537-6008

Questions

Frequently asked

Who works at Ginza Rokukakutei?

Made By profiles Hideyuki Tanaka (Chef) at Ginza Rokukakutei.

How expensive is Ginza Rokukakutei?

Ginza Rokukakutei is listed at a price level of $$$$.

Where is Ginza Rokukakutei and what does it serve?

Ginza Rokukakutei is in Ginza, Tokyo, serving Michelin-listed Japanese kushiage with wine pairing.

The field

How it compares

Place	Cuisine	Notes	Awards
Ginza Rokukakutei	Michelin-listed Japanese kushiage with wine pairing	Ginza, $$$$	·
Den	Modern Japanese Kaiseki	Tokyo	Michelin 2 Stars, 50 Best
Florilège	Modern French-Japanese Plant-Based Fine Dining	Tokyo	Michelin 2 Stars, 50 Best
Narisawa	Modern Japanese Satoyama Fine Dining	Tokyo	Michelin 2 Stars, 50 Best
Quintessence	Modern French Fine Dining	Tokyo	Michelin 3 Stars
Sazenka	Modern Chinese Fine Dining	Tokyo	Michelin 3 Stars, 50 Best
Sézanne	Modern French Fine Dining	Tokyo	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Ginza Rokukakutei in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.