The Sunday email
Read about the people behind restaurants like Guerilla Bizkits in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Questions
Frequently asked
Who works at Guerilla Bizkits?
Made By profiles Alex Humbrecht (Co-Owner and Chef) and Zach Halfhill (Co-Owner / Chef) at Guerilla Bizkits.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Audrey | Modern Appalachian Fine Dining | Nashville | · |
| Bastion | Modern American Tasting Menu | Nashville | Michelin 1 Star |
| Locust | Modern Fusion with Japanese and Irish Influences | Nashville | Michelin 1 Star, 50 Best |
| Peninsula | Modern Iberian Small Plates | Nashville | · |
| Rolf & Daughters | New American | Nashville | · |
| The Catbird Seat | Contemporary American Tasting Menu | Nashville | Michelin 1 Star |
Similar places
Modern Appalachian Fine Dining
Audrey
Nashville, United States
Modern American Tasting Menu
Bastion
Nashville, United States
★
Modern Fusion with Japanese and Irish Influences
Locust
Nashville, United States
★ · 50 Best
Modern Iberian Small Plates
Peninsula
Nashville, United States
New American
Rolf & Daughters
Nashville, United States
Contemporary American Tasting Menu
The Catbird Seat
Nashville, United States
★
The Sunday email
Read about the people behind restaurants like Guerilla Bizkits in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.