Haddock - La Taverne Canaille

Restaurant run by Franc Monrabà, who, as its kitchen, is full of authenticity. He maintains his commitment to the finest raw products . The Santamaría family supplies fresh mushrooms and vegetables. At midday they offer a reasonably priced set menu that doesn't disappoint. In the evening, good fish, pedigree meats and seasonal products à la carte. Ask for the off-menu specials: they're worth trying . Standouts include callos, macaroni and escudella i carn d’olla stew. Simple, casual décor and pleasantly cosy atmosphere. Friendly, attentive staff.