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Off-map uprising gem, little-known or hard-to-find pâtisseries, bakeries, afternoon teas, or dessert restaurants worth going the extra mile for.
Questions
Frequently asked
Who works at House Of Pain?
Made By profiles Jérôme Flayac (Pastry Chef) and Pierre Houlès (Pastry Chef) at House Of Pain.
How expensive is House Of Pain?
House Of Pain is listed at a price level of $.
The field
How it compares
| Place | Notes | Cuisine |
|---|---|---|
| House Of Pain | $ | · |
| Garuharu | Seoul | · |
| La Fabrique à Pain | Aix-en-Provence | · |
| Maison Bonnat | Voiron | · |
| Maison Deschamps | Lyon | · |
| Model Bakery | Napa | american |
| Publican Quality Bread | Chicago | bakery |
Similar places
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.