iNDO
In Residence
Nicholas Bognar
Other
- 01CuisineSeasonal vegetable-forward New American / farm-to-table
- 02CitySt Louis, United States
The Sunday email
Read about the people behind restaurants like iNDO in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Questions
Frequently asked
Who works at iNDO?
Made By profiles Nicholas Bognar (Other) at iNDO.
How expensive is iNDO?
iNDO is listed at a price level of $$$.
Where is iNDO and what does it serve?
iNDO is in Central West End, St Louis, serving Seasonal vegetable-forward New American / farm-to-table.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| iNDO | Seasonal vegetable-forward New American / farm-to-table | Central West End, $$$ | · |
| Coque | Modern Spanish Fine Dining | Madrid | Michelin 2 Stars |
| El Celler de Can Roca | Creative Catalan Fine Dining | Girona | Michelin 3 Stars, 50 Best |
| Jaan by Kirk Westaway | Modern British Fine Dining | Singapore | Michelin 2 Stars, 50 Best |
| Row on 5 | Modern British Fine Dining with Mediterranean & Asian Influences | London | Michelin 2 Stars |
| Singlethread | Kaiseki-inspired modern Californian tasting menu | Healdsburg | · |
| The Chairman | Traditional Cantonese | Hong Kong | Michelin 1 Star, 50 Best |
Similar places
Modern Spanish Fine Dining
Coque
Madrid, Spain
★★
Creative Catalan Fine Dining
El Celler de Can Roca
Girona, Spain
★★★ · 50 Best
Modern British Fine Dining
Jaan by Kirk Westaway
Singapore, Singapore
★★ · 50 Best
Modern British Fine Dining with Mediterranean & Asian Influences
Row on 5
London, United Kingdom
★★
Kaiseki-inspired modern Californian tasting menu
Singlethread
Healdsburg, United States
Traditional Cantonese
The Chairman
Hong Kong, Hong Kong
★ · 50 Best
The Sunday email
Read about the people behind restaurants like iNDO in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.