Made ByRestaurant

Jon & Vinny’s

Name: Jon & Vinny’s
Address: 412 N Fairfax Ave, Los Angeles, CA 90036, Los Angeles, United States
Telephone: (323) 334-3369
Price range: $$

In Residence

Courtney Storer

Chef

01CuisineModern Italian Osteria
02CityLos Angeles, United States

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At a glance

Cuisine: Modern Italian Osteria
Price: $$
Neighborhood: Fairfax

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The people

Recognition

Michelin Bib Gourmand
2026
Star Wine List
2026
Opinionated About Dining Casual in North America Ranked #125
2026
Opinionated About Dining Gourmet Casual Dining in North America Ranked #53
2023

Hours

Mon	8 AM–10 PM
Tue	8 AM–10 PM
Wed	8 AM–10 PM
Thu	8 AM–10 PM
Fri	8 AM–10 PM
Sat	8 AM–10 PM
Sun	8 AM–10 PM

Hours can change. Check with the venue before you go.

Address

412 N Fairfax Ave, Los Angeles, CA 90036

Fairfax

Open in Google Maps

Website

jonandvinnys.com

Phone

(323) 334-3369

Questions

Frequently asked

What recognition does Jon & Vinny’s hold?

Jon & Vinny’s holds a Michelin Bib Gourmand.

Who works at Jon & Vinny’s?

Made By profiles Courtney Storer (Chef) and Jon Shook (Chef) at Jon & Vinny’s.

How expensive is Jon & Vinny’s?

Jon & Vinny’s is listed at a price level of $$.

Where is Jon & Vinny’s and what does it serve?

Jon & Vinny’s is in Fairfax, Los Angeles, serving Modern Italian Osteria.

The field

How it compares

Place	Cuisine	Notes	Awards
Jon & Vinny’s	Modern Italian Osteria	Fairfax, $$	·
Hayato	Traditional Japanese Kaiseki	Los Angeles	Michelin 2 Stars
Holbox	Modern Mexican Seafood	Los Angeles	Michelin 1 Star, 50 Best
Kato	Modern Taiwanese Fine Dining	Los Angeles	Michelin 2 Stars, 50 Best
Mélisse	California-French Fine Dining	Los Angeles	Michelin 2 Stars
Providence	Modern Seafood Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best
Somni	Modern Spanish Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Jon & Vinny’s in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.