Made ByRestaurant

Jérôme Nutile

Name: Jérôme Nutile
Address: 351 Chem. Bas du Mas de Boudan, 30000 Nîmes, France, Nîmes, France
Telephone: +33 4 66 40 65 65
Price range: $$$$

In Residence

Jérôme Nutile

Chef

01CuisineModern French Haute Couture Gastronomy
02CityNîmes, France
03RecognitionOne Michelin Star

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At a glance

Cuisine: Modern French Haute Couture Gastronomy
Price: $$$$
Neighborhood: Parc Georges Besse

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The people

Jérôme Nutile
Chef

Recognition

Michelin 1 Star
2026
Star Wine List
2026
Gault & Millau Remarkable Restaurant
2025

Hours

Mon	Closed
Tue	12:00–13:30, 19:30–21:00
Wed	12:00–13:30, 19:30–21:00
Thu	12:00–13:30, 19:30–21:00
Fri	12:00–13:30, 19:30–21:00
Sat	12:00–13:30, 19:30–21:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

351 Chem. Bas du Mas de Boudan, 30000 Nîmes, France

Parc Georges Besse

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Website

jerome-nutile.com

Phone

+33 4 66 40 65 65

Questions

Frequently asked

What recognition does Jérôme Nutile hold?

Jérôme Nutile holds 1 Michelin star.

Who works at Jérôme Nutile?

Made By profiles Jérôme Nutile (Chef) at Jérôme Nutile.

How expensive is Jérôme Nutile?

Jérôme Nutile is listed at a price level of $$$$.

Where is Jérôme Nutile and what does it serve?

Jérôme Nutile is in Parc Georges Besse, Nîmes, serving Modern French Haute Couture Gastronomy.

The field

How it compares

Place	Awards	Cuisine	Notes
Jérôme Nutile	Michelin 1 Star	Modern French Haute Couture Gastronomy	Parc Georges Besse, $$$$
Atomix	Michelin 2 Stars, 50 Best	Modern Korean Tasting Menu	New York City
Duende	Michelin 2 Stars	Modern French Gastronomy	Nîmes
Le Bistr'AU - Le Mas de Boudan	·	Modern French Bistro-Brasserie	Nîmes
MAZ	Michelin 2 Stars, 50 Best	Innovative Peruvian-Japanese Fusion	Tokyo
Moor Hall	Michelin 3 Stars	Modern British Fine Dining	Aughton
Ta Vie	Michelin 3 Stars, 50 Best	Modern French-Japanese Fine Dining	Hong Kong

Similar places

The Sunday email

Read about the people behind restaurants like Jérôme Nutile in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.