Made ByRestaurant
In Tribeca’s discreet glow, Khe-Yo redefines Laotian cuisine with a polished, modern sensibility tailored to New York’s most discerning diners. Charcoal-kissed aromas, herb-laden textures, and elegantly balanced heat unfold through shareable feasts and impeccably plated signatures, each dish a study in contrast and harmony. From hand-torn herbs and bamboo shoots to silken sauces brightened with citrus and spice, the experience is intimate yet exuberant, elevated by warm, intuitive service, a curated wine list, and cocktails that echo the kitchen’s vibrant, smoke-tinged cadence. Sophisticated without ostentation, Khe-Yo invites guests to linger, explore, and savor Laotian traditions reframed with cosmopolitan polish.
At a glance
- Cuisine
- Asian
- Price
- $$
- Rating
- 4.2 (962)
Khe-Yo is a restaurant in Manhattan, New York, serving Laotian cuisine. The room glows with warm wood and burnished metal, and aromas of lemongrass, charcoal, and toasted rice drift from the open kitchen. The menu celebrates shareable abundance, inviting guests to gather around baskets of warm sticky rice, crisp lettuces, and vibrant herbs to build each bite to taste. Signature dishes showcase precise technique and bold restraint: delicately charred meats brushed with citrus and spice, market fish swaddled in banana leaf, and salads that sparkle with lime, mint, and roasted chiles. Textures are thoughtfully orchestrated, silk against crunch, cool against heat, delivering balance without compromise and complexity without clutter. Service is gracious and attentive, guided by seasoned professionals who read the table with effortless ease. The beverage program mirrors the kitchen’s energy, from spice-friendly wines and mineral-driven Champagnes to crafted cocktails infused with kaffir lime, galangal, and smoke. Each sip is aligned to heighten flavor, cleanse the palate, and extend the pleasure of the meal. Khe-Yo offers an intimate setting. Lighting is flattering, acoustics are conversation-friendly, and the pacing is impeccably calibrated. Whether for a celebratory evening or a discreet business dinner, the restaurant’s cosmopolitan poise and Laotian soul create a singular, inspiring experience, one that lingers long after the last fragrant curl of steam has vanished from the table.
Address
Manhattan, New York, United States
How it compares
- Awards
- 2 recognitions
- Price
- —
- Notes
- Tribeca-Civic Center, Dining
Grimaldi’s
- Awards
- 2 recognitions
- Price
- $$
- Notes
- Downtown Brooklyn-DUMBO-Boerum Hill, Coal-Fired Neapolitan Pizza
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- Notes
- Midtown South-Flatiron-Union Square, Dining
- Awards
- 2 recognitions
- Price
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- Notes
- Upper West Side-Lincoln Square, Dining
- Awards
- 2 recognitions
- Price
- $$
- Notes
- Queensbridge-Ravenswood-Dutch Kills, Fresh Pick-Your-Own Seafood
Totonno’s Pizzeria Napolitano
- Awards
- 2 recognitions
- Price
- $$
- Notes
- Coney Island-Sea Gate, Traditional Neapolitan Pizza
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