Made ByRestaurant
Kitan Hibiki
In Residence
Hiroyuki Takeshita
Chef
- 01CuisineDry-Aged Wagyu Yakiniku and Steakhouse
- 02CityOsaka, Japan
- World Best Burgers World's 101 Best Burgers #59 · 2026
- World's Best Steaks 101 Best Steak Restaurants #46 · 2025
- Tabelog 100 #80: 3.8pts · 2025
Questions
Frequently asked
Who works at Kitan Hibiki?
Made By profiles Hiroyuki Takeshita (Chef) at Kitan Hibiki.
How expensive is Kitan Hibiki?
Kitan Hibiki is listed at a price level of $$$.
Where is Kitan Hibiki and what does it serve?
Kitan Hibiki is in Chūō, Osaka, serving Dry-Aged Wagyu Yakiniku and Steakhouse.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Kitan Hibiki | Dry-Aged Wagyu Yakiniku and Steakhouse | Chūō, $$$ | · |
| HAJIME | Avant-Garde Japanese Fine Dining | Osaka | Michelin 3 Stars, World's 50 Best |
| Honkogetsu | Traditional Kaiseki | Osaka | · |
| La Cime | Modern French with Japanese Ingredients | Osaka | Michelin 2 Stars, World's 50 Best |
| Numata | Michelin-Starred Tempura Omakase | Osaka | Michelin 2 Stars |
| Sushi Sanshin | Edomae Omakase Sushi | Osaka | Michelin 1 Star |
| Taian | Traditional Japanese Kaiseki Omakase | Osaka | Michelin 3 Stars |
In residence
Similar places
Avant-Garde Japanese Fine Dining
HAJIME
Osaka, Japan
★★★ · 50 Best
Traditional Kaiseki
Honkogetsu
Osaka, Japan
Modern French with Japanese Ingredients
La Cime
Osaka, Japan
★★ · 50 Best
Michelin-Starred Tempura Omakase
Numata
Osaka, Japan
★★
Edomae Omakase Sushi
Sushi Sanshin
Osaka, Japan
★
Traditional Japanese Kaiseki Omakase
Taian
Osaka, Japan
★★★
