Made ByRestaurant

Honkogetsu

Chef in Residence

Hideo Anami

Chef

01CuisineTraditional Kaiseki
02CityOsaka, Japan

Honkogetsu Osaka elevates kaiseki cuisine to spiritual artistry in a historic Hozenji Yokocho tea house, where Chef Hideo Anami's five-decade mastery creates seasonal tasting menus around a legendary 600-year-old hinoki counter. This intimate three-story sanctuary represents the pinnacle of traditional Japanese fine dining.

At a glance

Cuisine: Traditional Kaiseki
Price: $$$$
Per person: $550
Hours: Mon: 5–10 PM; Tue: 5–10 PM; Wed: 5–10 PM; Thu: 5–10 PM; Fri: 5–10 PM; Sat: 5–10 PM; Sun: Closed
Neighborhood: Dotonbori
Rating: 4.6 (64)

<h2>Honkogetsu and the kaiseki frame</h2><p>Honkogetsu runs traditional kaiseki as an extended dinner in a quiet, formal room with smart casual dress, so it suits evenings built around pace and attention.</p><h2>Chefs counter and open kitchen</h2><p>Chefs counter and open kitchen seating give the format a clear working edge, with private dining available and a sake program led by sommeliers.</p><h2>White miso with kwai</h2><p>White miso with kwai and white sweet sea bream turnip sushi anchor the menu, while 2026 Tabelog Gold #8: 4.6pts adds a recent benchmark for readers comparing dinner plans.</p>

Know before you go

Dress code: smart_casual
Reservations: essential
Payment: credit_card
Groups: Welcomed

Reserve via omakase →

Address

1 Chome-7-11 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan

Dotonbori

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