
Chef in Residence
François-Xavier Cathala
Pastry Chef

Family-run maître artisan glacier on the harbor of Saint-Martin-de-Ré, offering over 60 handmade ice-cream flavors plus frozen macarons and other specialties, recognized among the top ice-cream makers in France. This pastry boutique in Saint-Martin-de-Ré, France is represented in the 2026 Relais Desserts member directory.
17 Quai de la Poithevinière, 17410 Saint-Martin-de-Ré, France