
Chef in Residence
Maycoll Calderon
Chef

Landhaus Drei Raben is an operational restaurant and cafe at Reeserward 5 in Rees, Germany. Its current official site announces a May 2026 reopening under Carsten Wemekamp & Team, and the MICHELIN Guide lists it as a selected restaurant for country cooking and farm-to-table cooking.
<h2>Landhaus Drei Raben and its Michelin Plate</h2><p>Landhaus Drei Raben serves German Country Cooking in Rees am Rhein and holds a Michelin Plate in 2024, 2025, and 2026. The sustained recognition fits a dinner-focused room that runs at a leisurely pace.</p><h2>Terrace and waterfront for a quieter dinner</h2><p>Terrace and waterfront give the meal a practical open-air option, while quiet service and smart casual dress keep the setting composed. Farm-to-table and local sourcing add a clear fit for diners who want dinner without fuss.</p>
Reeserward 5, 46459 Rees, Germany
Reeserward / Mahnensee

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