Made ByRestaurant

L'Atlas

Name: L'Atlas
Address: POINTE MALARTIC, MU, COASTAL ROAD, Grand Baie 30515, Mauritius, Pointe aux Canonniers, Mauritius
Telephone: +230 263 5000
Price range: $$$

In Residence

Sanjeev Purahoo

Chef

01CuisineFrench Mediterranean Seafood
02CityPointe aux Canonniers, Mauritius

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At a glance

Cuisine: French Mediterranean Seafood
Price: $$$
Neighborhood: Pointe aux Canonniers

The people

Sanjeev Purahoo
Chef

Recognition

Relais Chateaux Award
2026

Hours

Mon	07:00–10:30, 12:00–14:30, 18:30–22:00
Tue	07:00–10:30, 12:00–14:30, 18:30–22:00
Wed	07:00–10:30, 12:00–14:30, 18:30–22:00
Thu	07:00–10:30, 12:00–14:30, 18:30–22:00
Fri	07:00–10:30, 12:00–14:30, 18:30–22:00
Sat	07:00–10:30, 12:00–14:30, 18:30–22:00
Sun	07:00–10:30, 12:00–14:30, 18:30–22:00

Hours can change. Check with the venue before you go.

Address

POINTE MALARTIC, MU, COASTAL ROAD, Grand Baie 30515, Mauritius

Pointe aux Canonniers

Open in Google Maps

Website

20degressud.com

Phone

+230 263 5000

Questions

Frequently asked

Who works at L'Atlas?

Made By profiles Sanjeev Purahoo (Chef) at L'Atlas.

How expensive is L'Atlas?

L'Atlas is listed at a price level of $$$.

Where is L'Atlas and what does it serve?

L'Atlas is in Pointe aux Canonniers, Pointe aux Canonniers, serving French Mediterranean Seafood.

The field

How it compares

Place	Cuisine	Notes	Awards
L'Atlas	French Mediterranean Seafood	Pointe aux Canonniers, $$$	·
Atelier Crenn	Contemporary French Fine Dining	San Francisco	Michelin 3 Stars, 50 Best
Benu	Modern Asian Fusion Fine Dining	San Francisco	Michelin 3 Stars, 50 Best
Chef Tam's Seasons	Modern Cantonese Fine Dining	Macau	Michelin 2 Stars, 50 Best
Kumiko	Japanese Dining Bar	Chicago	·
Quintessence	Modern French Fine Dining	Tokyo	Michelin 3 Stars
Restaurant Sat Bains	Modern British Fine Dining	Nottingham	Michelin 2 Stars

Similar places

The Sunday email

Read about the people behind restaurants like L'Atlas in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.