Skip to Content
    Made ByRestaurant

    Le Zoo

    Julian Baker

    In Residence

    Julian Baker

    Chef

    1. 01CuisineFrench
    2. 02CityMiami, United States
    Le Zoo

    The Sunday email

    Read about the people behind restaurants like Le Zoo in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    Le Zoo is a restaurant at 9700 Collins Ave #135 in Miami Beach, Florida, known for its Parisian brasserie style and refined French classics. Tucked into a coveted corner of the Bal Harbour Shops, it is where refined appetites and impeccable style converge. Inside, brass glints softly against frosted glass, dark wood panels lend a gentlemanly hush, and banquettes beckon with effortless sophistication. Step outside and Miami takes the lead: the patio glows with golden light, a prime stage for languid lunches, dusky apéritifs, and the kind of people-watching that turns dining into theater. The menu speaks fluent French while whispering modern restraint. A chilled cucumber soup arrives as a cool green silk, lifted by the tart clarity of green apple and the gentle crunch of almonds. Tuna tartare follows, meltingly tender and clean, its freshness cradled by precise seasoning. Then comes a textbook triumph: filet mignon, its peppercorn crust delivering a warm, aromatic crescendo, paired with airy pommes Dauphine that dissolve on the tongue like a promise kept. Le Zoo’s spirit is anchored by classic sips and assured service, a martini with perfect chill, Champagne poured with ceremony, a wine list that favors finesse over flash. The pacing is graceful, allowing conversation and appetite to unfold in concert. Here, luxury is quiet and persuasive: the softened clink of glassware, the subtle lilt of French inflections, the glow of candlelight playing across brass. For a finale, the baba au rhum is a delicate finish, fragrant and restrained. It encapsulates the house philosophy: tradition honored, details exalted, pleasure prioritized. Whether you seek a power lunch draped in sunlight or an evening that lingers into whispers and nightfall, Le Zoo offers an experience that is both destination and reverie, Paris by way of Miami, with style to spare.

    Questions

    Frequently asked

    Who works at Le Zoo?

    Made By profiles Julian Baker (Chef) at Le Zoo.

    How expensive is Le Zoo?

    Le Zoo is listed at a price level of $$$.

    Where is Le Zoo and what does it serve?

    Le Zoo is in Bal Harbour, Miami, serving French.

    The field

    How it compares

    PlaceCuisineNotesAwards
    Le ZooFrenchBal Harbour, $$$·
    ArieteModern Cuban-American Fine DiningMiamiMichelin 1 Star
    Cafe La TrovaModern CubanMiami·
    Cote MiamiModern Korean Steakhouse with Table-Side BBQMiamiMichelin 1 Star
    Mandolin Aegean BistroGreek-Turkish Aegean BistroMiami·
    NAOETraditional Japanese OmakaseMiami·
    ViceVersaItalian AperitivoMiami·

    Similar places

    The Sunday email

    Read about the people behind restaurants like Le Zoo in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    More in Miami →← Browse all places