The Places · United States
Miami
Made By profiles 47 places in Miami, spanning hotel, authentic neapolitan pizza, modern japanese omakase — each tied to the people and producers behind it.
01.Hotel
The Setai, Miami Beach
Miami, United States
A 1936 Art Deco landmark on Collins Avenue, The Setai, Miami Beach holds Forbes Travel Guide Five-Star status and Michelin 2 Keys recognition, setting it apart from the broader South Beach luxury tier. Its 120 rooms and suites merge dark teak and black granite interiors with Asian hospitality principles, three temperature-controlled pools, and beachfront access at rates from $1,080 per night.
● 1 artisanView →
02.Modern Cuban
Cafe La Trova
Miami, United States
In Little Havana, Cafe La Trova operates at the intersection of serious Cuban cooking and serious bar craft. Chef Michelle Bernstein and cocktail specialist Julio Cabrera run parallel programs that reinforce each other rather than compete. A Michelin Plate recipient and Opinionated About Dining-ranked in 2025, the room on SW 8th Street hums with live music and the particular energy of a dining room that knows exactly what it is.
● 1 artisanView →
03.Modern Korean Steakhouse with Table-Side BBQ
Cote Miami
Miami, United States
Miami's Design District has absorbed a number of New York transplants, but few have landed as credibly as Cote, the Korean steakhouse that earned a Michelin star in both 2024 and 2025. Backed by a wine list of 1,145 selections and a format built around tableside butchery and Korean barbecue ritual, Cote sits at the point where American steakhouse ambition meets Seoul dining culture.
● 1 artisanView →
04.Modern Cuban-American Fine Dining
Ariete
Miami, United States
Ariete holds a Michelin star on Coconut Grove's Main Highway, where chef Michael Beltran has built one of Miami's most consistent fine-dining addresses since the restaurant opened. The menu draws on Modern American technique with a strong local identity, earning Opinionated About Dining recognition in both 2024 and 2025. Dinner runs nightly from 5:30 pm, with later service on Fridays and Saturdays.
● 1 artisanView →
05.Traditional Japanese Omakase
NAOE
Miami, United States
NAOE is a five-seat omakase counter on Brickell Key where Chef Kevin Cory serves a daily-changing menu shaped by what arrived from Japan and local harbors that morning. With ten seatings per week, AAA Five Diamond recognition, and consecutive appearances on La Liste and Opinionated About Dining's North America rankings, it occupies a tier of its own in Miami's fine dining scene.
● 1 artisanView →
06.Greek-Turkish Aegean Bistro
Mandolin Aegean Bistro
Miami, United States
Operating out of a restored 1940s house near Miami's Design District, Mandolin Aegean Bistro has held a Michelin Bib Gourmand since 2024 and ranked in the top 50 of Opinionated About Dining's casual North America list in 2025. The kitchen draws on Aegean and Eastern Mediterranean cooking traditions, positioning the restaurant in a different competitive tier from Miami's higher-priced contemporary rooms.
● 1 artisanView →
07.Modern Cantonese
Hakkasan Miami
Miami, United States
The Florida outpost of London's Hakkasan group operates from inside the Fontainebleau Miami Beach, anchoring Cantonese cooking at the higher end of Miami's Chinese dining options. The kitchen draws from Guangdong and Hong Kong tradition, with dim sum at weekends and a dinner menu that moves well beyond the familiar. Opinionated About Dining ranked it among North America's top 400 restaurants in 2024, and Michelin awarded it a Plate in both 2024 and 2025.
● 1 artisanView →
08.Edomae-style Omakase
Hiden
Miami, United States
A Michelin-starred omakase counter in Wynwood, Hiden operates behind an unmarked entrance and a time-sensitive passcode, seating a small number of guests for a precisely executed tasting format anchored by fish flown in multiple times weekly from Japan. Chef Seijun Okano has held a Michelin star since 2025 and earned consistent recognition from both La Liste and Opinionated About Dining across multiple years.
● 1 artisanView →
09.Asian-Inspired Seafood
Sexy Fish Miami
Miami, United States
Sexy Fish Miami brings Michelin-starred Chef Björn Weissgerber's Asian seafood artistry to Brickell's most spectacular dining room, where $20 million in Damien Hirst and Frank Gehry artwork creates an underwater fantasy. This 20,000-square-foot theatrical destination combines haute cuisine with immersive entertainment, transforming from fine dining temple to celebrity nightlife hotspot.
● 1 artisanView →
10.Modern Italian-Inspired
Boia De
Miami, United States
A Michelin-starred counter in a Little Haiti shopping center, Boia De strips Italian cooking back to its sourcing logic rather than its ceremony. Ranked #41 on Opinionated About Dining's 2025 Casual North America list, the restaurant trades theatrical dining rooms for ingredient precision and a format that rewards curiosity over convention. Open seven nights from 5:30 pm.
● 1 artisanView →
11.Naturally Leavened Wood-Fired Pizza
La Natural
Miami, United States
La Natural in Miami's Little River holds a Michelin Bib Gourmand for consecutive years and an Opinionated About Dining North America ranking, operating as a pizza and wine bar at the more affordable end of the city's dining spectrum. Chef Javier Ramirez runs a Mediterranean-leaning program with a strong vegetable focus. Open Tuesday through Sunday, with weekend lunch service added to the evening schedule.
● 1 artisanView →
12.Hotel
The Miami Beach EDITION
Miami, United States
Occupying a 3.5-acre oceanfront enclave in Mid-Beach, The Miami Beach EDITION operates within the preserved shell of the 1955 Seville Hotel, pairing Melvin Grossman's mid-century architecture with a contemporary resort program spanning five dining concepts, a Jean-Georges Vongerichten restaurant, and a subterranean entertainment complex. Rated 93 points on La Liste's 2026 Top Hotels list, it holds a distinct position between South Beach spectacle and quieter northern stretches of the island.
● 1 artisanView →
13.Argentinian Open-Fire Asado Steakhouse
Los Fuegos by Francis Mallmann
Miami, United States
Located in the Faena Miami Beach Hotel, Los Fuegos by Francis Mallmann translates the Argentine asado tradition into a theatrical open-fire kitchen on Collins Avenue. The James Beard Award-winning chef's custom-built rig, a wood oven, parrilla "piano," and ash-cooking station, drives a menu of grilled meats, fresh seafood, and fire-cooked vegetables. A Michelin Plate holder in both 2024 and 2025, it sits at the serious end of Miami Beach's dining scene.
● 1 artisanView →
14.Modern American Fine Dining
Stubborn Seed
Miami, United States
A Michelin-starred tasting menu destination on Miami Beach's Washington Avenue, Stubborn Seed ranks among North America's top 200 restaurants on Opinionated About Dining's 2025 list. Chef Jeremy Ford runs a progressive American kitchen that draws on Latin and Asian influences, with ingredients sourced partly from the team's own five-acre organic farm in Redland. The format is theatrical and deliberate, built for guests who want a full evening rather than a quick dinner.
● 1 artisanView →
15.Contemporary American
Michael's Genuine
Miami, United States
A Michelin Bib Gourmand recipient and Star Wine List number-one ranked for 2025, Michael's Genuine has anchored Miami's Design District since chef-owner Michael Schwartz put farm-to-table American cooking on the city's map. With 190 selections and 1,600 bottles under Wine Director Amanda Fraga, the wine program punches well above the price tier. A reliable address for both the neighbourhood's regular crowd and first-time visitors.
● 1 artisanView →
16.Modern French Patisserie & Brunch
Bachour
Miami, United States
Antonio Bachour's Coral Gables café sits at the overlap of serious pastry craft and approachable all-day dining, holding a Michelin Bib Gourmand for two consecutive years and a top-50 ranking on Opinionated About Dining's Cheap Eats list. At a $$ price point, it draws a steady crowd of neighborhood regulars and destination visitors alike, open seven days a week from early morning until early evening.
● 1 artisanView →
17.Michelin-Starred Seasonal French
Le Jardinier Miami
Miami, United States
Le Jardinier Miami holds consecutive Michelin stars (2024 and 2025) for its vegetable-forward French cooking in Miami's Design District. Located at 151 NE 41st Street beneath L'Atelier de Joël Robuchon, the restaurant takes a garden-oriented approach to classical French technique, with Chef Sébastien Rath leading the kitchen. It occupies a distinct position in Miami's fine-dining tier: a Michelin-recognized room where produce, not protein, carries the menu.
● 1 artisanView →
18.Modern Mexican
Los Félix
Miami, United States
A Michelin-starred Mexican restaurant on Coconut Grove's Main Highway, Los Félix holds one star in both the 2024 and 2025 guides and an Opinionated About Dining Casual recognition for 2025. Chef Sebastian Vargas works in a register that treats regional Mexican traditions, not a pan-continental approximation, as the foundation. Price range sits at $$$, placing it in Miami's serious-dining tier without the full tasting-menu premium.
● 1 artisanView →
19.Modern Japanese Omakase
Ogawa
Miami, United States
Ogawa earned a Michelin star in 2025 for its omakase counter in Miami's Little River neighborhood, where Chef Masayuki Komatsu sequences cooked dishes and focused nigiri at the $$$$ price point. A Google rating of 4.9 from 229 reviews signals consistent execution. Booking early is advisable given the format's limited capacity.
● 1 artisanView →
20.Modern French with Asian Influences
Tambourine Room by Tristan Brandt
Miami, United States
A Michelin-starred contemporary tasting counter inside Miami Beach's Carillon Wellness Resort, Tambourine Room by Tristan Brandt runs a rotating 10-course menu that changes every three to four months. The intimate dining room, an evolution of a 1950s speakeasy space, draws a reserved crowd for special occasions and private events, with reservations opening on the first of each month.
● 1 artisanView →
21.Avant-Garde Colombian Fine Dining
Elcielo Miami
Miami, United States
Elcielo Miami has held a Michelin star since 2025, making it one of a small number of Colombian fine-dining addresses to earn that recognition in the United States. The experience unfolds across theatrical small bites and multi-course sequences in a Brickell dining room defined by stone floors, warm lighting, and an open kitchen. For a celebration meal that needs to deliver both visual drama and culinary substance, it sits near the top of Miami's occasion-dining tier.
● 1 artisanView →
22.Artisan Cuban Sandwiches
Sanguich
Miami, United States
On Calle Ocho in the heart of Little Havana, Sanguich has earned consecutive Michelin Bib Gourmand recognition (2024 and 2025) and repeated placement on Opinionated About Dining's North America Cheap Eats list for one focused proposition: Cuban sandwiches done with uncommon precision. Open daily until 6 pm, it draws a loyal neighbourhood crowd alongside visitors who track serious sandwich programs the way others track tasting menus.
● 1 artisanView →
23.Neapolitan-Style Thin-Crust Pizza
Lucali
Miami, United States
Lucali on Miami Beach occupies the accessible end of the city's pizza conversation, holding a Michelin Bib Gourmand for 2024 and 2025 and ranking among Opinionated About Dining's top cheap eats in North America. The format is informal and neighbourhood-rooted, closer in spirit to a Carroll Gardens original than to South Beach spectacle, and priced at a level that makes it an anomaly among Miami Beach's dining options.
● 1 artisanView →
24.Authentic Neapolitan Pizza
‘O Munaciello
Miami, United States
Ranked #10 on 50 Top Pizza USA 2025 and #50 globally, 'O Munaciello brings certified Neapolitan technique to Miami's MiMo District. The kitchen runs a 48-hour leavened dough process, sources Italian ingredients, and fires everything in a wood-burning oven. It holds the Tre Spicchi Gambero Rosso award, placing it in a narrow comparable set of Italian pizzerias recognised on both sides of the Atlantic.
● 1 artisanView →
25.Modern Asian Fusion
Pao by Paul Qui
Miami, United States
Pao by Paul Qui sits inside Faena Hotel Miami Beach at 3201 Collins Avenue, where a Michelin Plate–recognised menu draws on Filipino and broader Asian technique to build a meal structured around shared plates, live-fire preparation, and custom Jono Pandolfi stoneware. Dinner runs Tuesday through Saturday, dress code is smart casual, and the beverage program includes 19th-century-inspired cocktails and a deep sake selection overseen by Faena's own beverage team.
● 1 artisanView →
26.Rustic Italian Taverna
Macchialina
Miami, United States
Open since 2012, Macchialina has earned its place as the Italian restaurant Miami Beach locals reach for first, a Michelin Plate recipient with a 900-bottle cellar skewed heavily toward Italy, priced to drink rather than collect. The room on Alton Road sits at the quieter, residential end of the Beach, where the cooking feels personal rather than performative.
● 1 artisanView →
27.Authentic Neapolitan Pizza
La Leggenda
Miami, United States
On Española Way, La Leggenda brings STG-certified Neapolitan pizza to Miami Beach under the direction of World Champion pizza maker Giovanni Gagliardi. The menu holds to traditional Neapolitan technique, with certified Italian ingredients and a Margherita that the kitchen treats as a statement of origin. It sits in a different tier from Miami's fine-dining circuit, operating as a focused, craft-driven pizzeria in a neighbourhood built for lingering.
● 1 artisanView →
28.Artisan Bakery Cafe & Deli
Zak The Baker
Miami, United States
Ranked #95 on Opinionated About Dining's Cheap Eats in North America list for 2025 and holding a Michelin Plate, Zak The Baker operates from Wynwood's NW 26th Street as a kosher bakery and café built around naturally leavened bread, pastries, and composed sandwiches. It draws a loyal cross-section of Wynwood regulars who return for the same items week after week, a reliable sign that the menu has earned its audience rather than chased one.
● 1 artisanView →
29.Italian Fine Dining
Contessa Miami
Miami, United States
Mario Carbone, Jeff Zalaznick, and Rich Torrisi bring their New York Italian-American formula to Miami's Design District, where a 995-bottle wine program anchored in Piedmont, Tuscany, and Burgundy supports a dinner service that earned Pearl recognition in 2025. The kitchen runs under Chef Farouk Bazoune, with Wine Director John Slover overseeing one of the more seriously constructed cellar lists in the city at the $$$ price tier.
● 1 artisanView →
30.Modern Japanese Omakase
The Den at Azabu
Miami, United States
Tucked inside Azabu on Ocean Drive, The Den at Azabu has earned consecutive Michelin Plate recognition and Opinionated About Dining rankings in the top 200 North American restaurants, placing it among Miami Beach's most serious omakase counters. Chef Yasu Tanaka operates in a format where sushi tradition carries more weight than South Beach spectacle, making it a clear outlier on a stretch of the city better known for volume dining.
● 1 artisanView →
31.Modern Wood-Fire Contemporary
Walrus Rodeo
Miami, United States
Walrus Rodeo sits in a Little Haiti shopping center on NE 2nd Avenue, turning an unlikely address into one of Miami's more compelling arguments for wood-fire American cooking. Michelin Plate recognition in both 2024 and 2025, alongside an Opinionated About Dining nod for 2025, signals where this restaurant sits in the city's mid-tier serious-dining conversation. Chef Jeff Maxfield leads the kitchen.
● 1 artisanView →
32.Classic French Bistro
Pastis
Miami, United States
A French brasserie in Wynwood earning an Opinionated About Dining Casual recognition in 2025 and a Star Wine List White Star, Pastis brings a 450-label wine program anchored in Burgundy and Bordeaux to a neighbourhood better known for street art than steak frites. Two-course meals fall in the $40–$65 range, with lunch and dinner service through the week.
● 1 artisanView →
33.Modern Indian Fusion
Ghee Indian Kitchen
Miami, United States
Ghee Indian Kitchen holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and an Opinionated About Dining listing, making it the most credentialed Indian restaurant in Miami's suburban dining corridor. Chef Niven Patel's kitchen operates in Kendall at an accessible price point, with lunch and dinner service Tuesday through Sunday. Book ahead, the recognition-to-seat ratio is tight.
● 1 artisanView →
34.Authentic Mexican Taqueria
Taquiza
Miami, United States
On the quieter stretch of North Beach, Taquiza has built one of Miami's most recognized cheap-eats reputations through focused Mexican cooking and consistent critical attention. A Michelin Plate holder in both 2024 and 2025, and ranked in Opinionated About Dining's North American Cheap Eats list three consecutive years, this is the kind of counter that proves price point has no bearing on precision. Chef Steve Santana runs a tight operation that draws serious eaters without the South Beach markup.
● 1 artisanView →
35.Cuban Seafood
La Camaronera Seafood Joint and Fish Market
Miami, United States
La Camaronera Seafood Joint and Fish Market on West Flagler Street operates as both working fish market and counter-service restaurant, placing it in a distinct tier of Miami Cuban seafood that has drawn national recognition. Opinionated About Dining ranked it among the top 100 cheap eats in North America for three consecutive years. Chef David Garcia runs a tight, lunch-and-early-dinner format that rewards early arrivals and locals who know the rhythm of the place.
● 1 artisanView →
36.Vietnamese-Cajun Fusion
Phuc Yea
Miami, United States
Phuc Yea on Biscayne Boulevard holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and an Opinionated About Dining ranking among North America's top casual restaurants. Chef Cesar Zapata's Vietnamese kitchen operates at a price point that undercuts most of Miami's decorated dining room, making it one of the more considered choices for a celebration that doesn't require a white tablecloth to feel deliberate.
● 1 artisanView →
37.Modern Caribbean-Latin Fusion
Matador Room
Miami, United States
Set inside The Miami Beach EDITION on Collins Avenue, Matador Room draws on the visual grammar of 1950s supper clubs, an oval dining room, a restored chandelier above a sunken seating space, while the menu leans into Florida's seasonal produce, local seafood, and Latin flavour signatures. Ranked #551 on Opinionated About Dining's 2025 North America list, it earns its reputation through a shareable format that regulars return to rather than a single marquee tasting experience.
● 1 artisanView →
38.Authentic Turkish
El Turco
Miami, United States
El Turco holds a 2025 Michelin Bib Gourmand inside Miami's Design District, operating from a glass-walled kiosk framed in blue-and-white tile at 140 NE 39th Street. The menu focuses on Turkish breakfast fare and mezze, organic eggs, borek, manti, and izmir kofte, at accessible prices. Outdoor seating beneath mature oak trees draws a steady local following throughout the week.
● 1 artisanView →
39.Northern Italian
Casa Tua
Miami, United States
Among Miami Beach's long-standing Italian tables, Casa Tua occupies a tier defined less by trend-chasing than by consistency over two decades. Ranked #223 among North American restaurants by Opinionated About Dining in 2025 and awarded Star Wine List's #1 ranking the same year, it draws a crowd that treats the James Avenue address as a fixed point on the Miami dining calendar rather than a discovery.
● 1 artisanView →
40.Cuban-American Diner
Chug's Diner
Miami, United States
Chug's Diner brings Michelin Bib Gourmand-recognised Cuban cooking to Coconut Grove, where Chef Michael Beltran translates the flavours of Miami's Cuban heritage through a focused, technique-conscious kitchen. The counter-casual format and $$ pricing place it among the city's most accessible serious restaurants. Over 2,200 Google reviewers have rated it 4.6 stars, a consistency score that few casual Cuban spots in the city match.
● 1 artisanView →
41.Aegean Mediterranean Meze
DOYA
Miami, United States
DOYA brings Mediterranean cooking to Wynwood at a price point that consistently undercuts its ambition. Holding both a Michelin Bib Gourmand (2024) and a Pearl Recommended designation (2025), the restaurant has become a reference point for value-conscious precision in a neighbourhood better known for street art than serious dining. Chef Erhan Kostepen leads a kitchen where the food earns its recognition without the cover charge to match.
● 1 artisanView →
42.Modern Vietnamese
Tam Tam
Miami, United States
Tam Tam brings Vietnamese cooking to Downtown Miami's civic core, holding back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 under chef Ishikawa Satoru. At a $$ price point, it occupies a niche where Southeast Asian technique meets South Florida's appetite for serious food at accessible prices. Google reviewers rate it 4.7 across 435 responses, a signal of consistency rather than occasion dining.
● 1 artisanView →
43.Authentic Cuban Sandwiches
Enriqueta's Sandwich Shop
Miami, United States
A Wynwood-adjacent counter that has appeared on Opinionated About Dining's Cheap Eats list for consecutive years, Enriqueta's Sandwich Shop on NE 29th Street is Miami's most discussed Cuban lunch stop outside Little Havana. The format is blunt: walk-up counter, morning hours, cash-and-carry Cuban sandwiches and breakfast plates. Get there before noon.
● 1 artisanView →
44.Modern American Steakhouse
Bourbon Steak, Miami by Michael Mina
Miami, United States
Bourbon Steak by Michael Mina sits inside the JW Marriott Turnberry in Aventura, bringing the chef's nationally recognised steakhouse format to South Florida. The wine cellar holds over 850 bottles and earned a Wine Spectator award. Signature plates include American Wagyu filets, butter-poached steaks with duck fat fries, and miso-glazed sea bass. Dinner runs Sunday through Saturday, with reservations strongly advised.
● 1 artisanView →
45.Modern Greek Waterfront Dining
Kiki on the River
Miami, United States
Kiki on the River brings Greek and Mediterranean cuisine to Miami's NW River Drive, where a 435-selection wine program overseen by Wine Director Brandon Filipowicz pairs with Chef Peter Tsaglis's cooking. Earned a Pearl Recommended Restaurant designation in 2025. The riverside setting and $$$-priced menu place it in the upper tier of Miami's Mediterranean dining options.
● 1 artisanView →
46.Hotel
EAST Miami
Miami, United States
EAST Miami occupies a sharp-edged tower at 788 Brickell Plaza, positioning itself within the financial district's premium hotel tier rather than the beachfront circuit. The property draws a Brickell-based professional crowd and design-conscious travelers who prefer downtown proximity over sand access. For Miami's broader hotel context, it reads as the neighborhood's clearest argument for urban over coastal.
● 1 artisanView →
47.french
Yann Couvreur Café
Miami, United States
Yann Couvreur Café brings the Paris-trained pastry tradition of its namesake chef to Wynwood's creative corridor at 2243 NW 2nd Ave. The café sits at an intersection of French technique and Miami's growing appetite for ingredient-conscious, low-waste food culture. For visitors tracking the city's more considered dining alternatives, it marks a distinct point of difference from the neighbourhood's louder, higher-volume options.
● 1 artisanView →