Londo

Good things come in small packages – and Londo is a very good example. This tiny wine bar has just three tables and a few counter seats; everyone is treated like a friend and you really feel the love from the passionate young chef, Robert. The short menu changes often, with the dishes – as big on flavour as they are in size – designed for sharing. Beef tartare made from Canterbury grass-fed beef aged for 55 days is always worth ordering. Along with a short selection of local natural wines are cocktails and craft beers.